165 Liberton Drive
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 mars 2026
Non conforme***Template provided and discussed during the reinspection., ***Food safety records were not available for review. Onsite person was unaware of where any records were being kept.
***Blank forms and really old completed records were located at the reinspection. Education was provided that they were to be completed monthly and available for review., , ***Pest control records were not available for review. Pest control records are to be completed monthly and be available for review. Person present was unaware of the location of the records.
Please provide a copy of a food safety certificate for someone in care and control of the facility., , ***Food safety certificate of someone in care and control of the facility was not available., Safe food handling procedures were not in place.
***The ceiling was absorbent acoustic ceiling tiles that are not cleanable.
Ce restaurant a été inspecté 5 fois depuis le 8 janvier 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
4 infractions
***Template provided and discussed during the reinspection., ***Food safety records were not available for review. Onsite person was unaware of where any records were being kept.
***Blank forms and really old completed records were located at the reinspection. Education was provided that they were to be completed monthly and available for review., , ***Pest control records were not available for review. Pest control records are to be completed monthly and be available for review. Person present was unaware of the location of the records.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Please provide a copy of a food safety certificate for someone in care and control of the facility., , ***Food safety certificate of someone in care and control of the facility was not available., Safe food handling procedures were not in place.
***The ceiling was absorbent acoustic ceiling tiles that are not cleanable.
4 infractions
***Template provided and discussed during the reinspection., , ***Food safety records were not available for review. Onsite person was unaware of where any records were being kept.
***Blank forms and really old completed records were located at the reinspection. Education was provided that they were to be completed monthly and available for review., , ***Pest control records were not available for review. Pest control records are to be completed monthly and be available for review. Person present was unaware of the location of the records.
Please provide a copy of a food safety certificate for someone in care and control of the facility., , ***Food safety certificate of someone in care and control of the facility was not available., Safe food handling procedures were not in place.
***The ceiling was absorbent acoustic ceiling tiles that are not cleanable.
8 infractions
***Staff present was not using sanitizer at appropriate times.
***Food safety records were not available for review. Onsite person was unaware of where any records were being kept.
***Staff was educated about washing and sanitizing the serving tray. It was not to be rinsed under running water and then wiped with a reusable cloth towel. Food contact surfaces that are to be sanitized using a sanitizer solution (the 100ppm bleach solution was acceptable). If there is time they can be air dried or dried using clean paper towels. The sanitizer solution is not to be rinsed off.
***The sanitizer solution was much more that the necessary 100ppm (it bleached the test paper out to white). This is not food safe and could become a chemical contaminant on food contact surfaces., Food handler onsite was directed to use the WayFAM spray that was the effective concentration.
***Perishable food was being left uncovered on the counter. It was put in the oven during the inspection.
***Pest control records were not available for review. Pest control records are to be completed monthly and be available for review. Person present was unaware of the location of the records.
***Food safety certificate of someone in care and control of the facility was not available., Safe food handling procedures were not in place.
***The ceiling was absorbent acoustic ceiling tiles that are not cleanable.
Aucune infraction
Aucune infraction