400 - 975 St. Albert Trail
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 janvier 2026
ConformeCe restaurant a été inspecté 3 fois depuis le 21 août 2024, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
2 infractions
It was noted that the facility was not washing hands between tasks. , Importance of hand washing was discussed with the operator during the inspection. Please wash hands between tasks.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
It was noted that the facility was not following proper three compartment dishwashing procedures. , Proper three compartment dishwashing manual procedures were discussed with the operator during the inspection. Please follow following procedures:, - wash with soap and water in the first sink. , - rinse with clean water in the second sink. , - prepare quaternary ammonium solution in the third sink at 200 ppm. Leave clean dishes fully submerged in the quat solution for at least two minutes. , - air dry the dishes.
4 infractions
The concentration of quat solution was noted to be at 0 ppm. The operator attempted to make quat solution multiple times and was still 0 ppm. It was noted that the concentrated quat bag was empty. This bag was replaced during the inspection and the concentration was noted to be at 200 ppm. The operator was further advised to test the concentration on frequent basis.
Food handlers were not washing hands between tasks and were unaware of glove policy. , Importance of hand washing, and glove policy were discussed with the operator during the inspection. Hands must be washed between tasks, before putting gloves on and after taking them off and between glove changes. Please wash hands.
It was noted that the facility was not following proper three compartment manual dishwashing procedures. , Proper manual dishwashing procedures were discussed with the operator during the inspection. Please follow following dishwashing procedures:, - wash with soap and water in the first sink, , - rinse with clean water in the second sink, , - prepare quat solution at 200 ppm in the third sink and leave clean dishes fully submerged in the quat solution for at least two minutes. , - air dry all dishes.
It was noted that the facility was not testing concentration of quat solution. , This was discussed with the operator during the inspection. Please use a test strip to test the concentration of quat solution and ensure it is maintained at 200 ppm at all times.