100 - 392 St. Albert Trail
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 décembre 2025
Non conformeTwo cardboard pop boxes were observed in the office, on the floor, with chicken wings inside of them. One contained 21 breaded chicken wings with a temperature of 18.2 C, and one contained 116 plain chicken wings were a temperature of 55.3C-69C. Due to inadequate explanation by employee, improper storage container, proximity to floor and other potential contaminants and temperature variation, these items were destroyed by the PHI.
A partially empty squeeze bottle of creamy garlic dipping sauce was left out at room temperature, temperature confirmed at 15.8C. When asked, the employee stated it was empty and no longer in use. Item was disposed of at the request of the PHI.
Employee food was being stored alongside food for public consumption; both in the walk-in cooler and in the non-functioning cooler storing spices.
Ce restaurant a été inspecté 2 fois depuis le 11 juillet 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
Two cardboard pop boxes were observed in the office, on the floor, with chicken wings inside of them. One contained 21 breaded chicken wings with a temperature of 18.2 C, and one contained 116 plain chicken wings were a temperature of 55.3C-69C. Due to inadequate explanation by employee, improper storage container, proximity to floor and other potential contaminants and temperature variation, these items were destroyed by the PHI.
A partially empty squeeze bottle of creamy garlic dipping sauce was left out at room temperature, temperature confirmed at 15.8C. When asked, the employee stated it was empty and no longer in use. Item was disposed of at the request of the PHI.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Employee food was being stored alongside food for public consumption; both in the walk-in cooler and in the non-functioning cooler storing spices.
2 infractions
Both prep coolers were found to be operating at 10-12C. The facility was very warm due to hot exterior temperatures and the operation of the pizza oven. The motors could not keep up. A small container of whole liquid egg was destroyed. Two metal inserts of raw chicken wings were approximately 3-5C, as they had just been moved from the walk in cooler, and thus were permitted to be moved back. These prep coolers must not be used for perishable items until they are capable of maintaining 4C or colder at all times. Of note, there were several other coolers which were able to maintain temperature which could be used instead.
Proof of ventilation maintenance was not available at time of inspection.