202 - 10 McKenney Avenue
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 février 2026
Conforme***There were used cloths sitting on the counter and not being store in the sanitizer solution. Corrected during the inspection.
Ce restaurant a été inspecté 5 fois depuis le 27 janvier 2025, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
***There were used cloths sitting on the counter and not being store in the sanitizer solution. Corrected during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
3 infractions
***Soiled wiping cloths were sitting on the counter. Used wiping cloths are to be stored in a sanitizer solution.
***There was no sanitizer solution made up for the surfaces. Discussed with the operator that this was to be set up first thing so that the food contact surfaces could be sanitized.
***frozen chicken was in a bowl of standing water on the counter. Discussed that the hand sink was not an acceptable location for thawing the food (operator was moving the bowl towards the hand sink). Demonstrated a set up where both containers of thawing product had the water being changed.
4 infractions
***Cleaning cloths had been left on the counters and were not stored in an effective sanitizing solution. Corrected onsite. New solution was made up during the inspection.
***the lemon scented bleach was not to be used for food contact surfaces. She got another bottle of original bleach from the back for the cleaning cloth solution. The concentrate is not to have additives (no lemon scent, no colour safe no fabric guard, no splashless etc).
***The toilet paper in the men’s washroom was not in a dispenser. They plan on getting another dispenser like in the women’s washroom. , ***There were extra paper towels in the women’s washroom not in a dispenser. Discussed how the uncovered roll could become contaminated and wasted as it would not be used when soiled. It was removed during the inspection.
***Discussed the unfinished wood legs on the slicer table in the back. Explained that the finishes had to be cleanable and showed where the dirt was building up and it could not be cleaned.
Aucune infraction
4 infractions
1. No prepared sanitizer solution was observed. 100ppm chlorine sanitizer solution was prepared during inspection. , , 2. Used wet cleaning cloths were not being stored in a sanitizer solution. Cleaning cloths were observed on the kitchen counter. The cloths were removed during inspection and the staff advised to ensure used cleaning cloths are stored in a sanitizer solution when not in use.
Evidence of mice activity were observed at the back room. Mice droppings and cut paper/harborage materials were observed behind coolers, freezers, old ice machine, underneath the dishwashing area and shelves and at hidden corners in the back room., - Contact a pest control company to eliminate the mice activity in the facility., - Ensure all food items in the facility are stored above the floor and covered with tight lids., - Clean all observed mice droppings with a bleach solution. , - Close all possible entry points for mice. , , Ensure reports from the pest control company is made available for review.
The kitchen exhaust/ventilation system and hood are overdue for cleaning. Cleaning was due in Dec 2024., , Ensure the exhaust system and hood are professionally cleaned.
1. The floor, wall and sinks around the dishwashing area were unclean. Hard to reach corners in the back storage room were also unclean. , Clean these areas and ensure the facility is always maintained in a sanitary condition., , 2. Bags of recyclables and empty containers were stored in a room at the back storage room. , Remove these items and other items not in use to facilitate proper cleaning and pest control.