305 - 935 Street Albert Trail
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 décembre 2025
ConformeWiping cloths were noted on prep counters at the time of inspection. , Please be advised that all wiping cloths are stored in a sanitizing solution at all times. All these wiping cloths were removed during the inspection.
Ce restaurant a été inspecté 6 fois depuis le 5 janvier 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
Wiping cloths were noted on prep counters at the time of inspection. , Please be advised that all wiping cloths are stored in a sanitizing solution at all times. All these wiping cloths were removed during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1 infraction
Both paper towel dispensers were not in operational state at the time of inspection. , Please repair or replace both paper towel dispensers.
7 infractions
Cleaning cloths were noted on prep counters. , These were moved during the inspection. Please note all cleaning cloths must be stored in the quat solution at all times. Please do not store cleaning cloths on prep counters.
Staff members were not washing hands between tasks. Staff members were noted to be changing gloves without performing hand washing. , Importance of hand washing and glove policy were discussed with the operator during the inspection. Please wash hands between tasks and before putting gloves and after taking them off and between glove changes.
It was noted that the facility was not properly sanitizing dishes. Staff members indicated that they leave clean dishes in the quat solution for five seconds. , Please note that clean dishes must be fully submerged in the quat solution for at least two minutes.
Hot water was not observed at the hand washing sink located in the back area. , Please ensure that the hot water is present at all sinks.
The lid of the rice bulk container was noted to be cracked. , Please replace the cracked lid.
1. The floor drain underneath the prep sink was noted to be uncovered. , Please cover the floor drain., 2. The cooking equipment water line was noted to be leaking. , Please repair the leaking water line.
Grease buildup was noted on the door handles of all prep coolers, inside the deep fryers, and on dishwashing faucets. , Please clean the indicated areas and ensure they are maintained in a clean and sanitary state.
4 infractions
Wet cleaning towels were observed on the counter. Towels were immersed in the sanitizer during inspection., , Ensure wet cleaning clothes are stored in a sanitizer or in laundry.
The paper towel dispenser at both handwashing sinks in the kitchen were non-functional. Staff indicated replacement had been ordered., , Ensure dispensers are operational.
An expired permit was posted. Valid permit was posted during inspection.
The walk in freezer light is not operational., , Ensure light is replaced and freezer is well lit.
3 infractions
1. Cleaning cloths were noted on prep counters. , These were moved during the inspection. Please ensure that all cleaning cloths are stored in a sanitizing solution at all times. , 2. The concentration of quat solution was noted to be at 100 ppm. , The operator prepared a fresh quat solution during the inspection. Please be advised to change quat solution frequently.
One of the hot holding units was not in operational. The operator indicated that they have contacted the company to have this unit repaired. The operator was advised not to use this unit until it is repaired.
Staff personal item (cell phone) was noted on the prep counter. , These were moved during the inspection. Please do not store staff personal items on prep counters.
1 infraction
A paper towel dispenser was observed to be empty. , The operator stocked the hand washing sink during the inspection.