10 - 445 St. Albert Trail
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
31 mars 2026
Jan 2026, ***The floor tiles were in the same state as previously noted. There were no loose tiles noted during the inspection. The tiles that were missing previously were still missing. They were working on getting the repairs scheduled., March 2025, ***Floor tiles were damaged/missing in places. There were plans in the works to correct. No timeframe for the work to be completed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Frock Box / Soda Box
Ce restaurant a été inspecté 7 fois depuis le 7 mars 2025, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
1 infraction
Jan 2026, ***The floor tiles were in the same state as previously noted. There were no loose tiles noted during the inspection. The tiles that were missing previously were still missing. They were working on getting the repairs scheduled., March 2025, ***Floor tiles were damaged/missing in places. There were plans in the works to correct. No timeframe for the work to be completed.
5 infractions
***Sanitizer in the bucket with cleaning cloths was measured at 50ppm. Checked the sanitizer concentration from the dispenser and observed the manager testing procedures., The sanitizer solution from both of the dispensers was inadequate for sanitizing. The test strips were swished through the solution which provided an inaccurately high reading. Manager was educated on manually adding sanitizer concentrate until the effective 200ppm solution was present. New solutions were made up during the inspection with manual addition of sanitizer concentrate.
***Discussed the two inserts that were no 60C. The mashed potatoes in a bag were 35C. Discussed that reheating in the hot holding would not be effective as a reheating process since reheating was to reach 74C before being allowed to cool down to 60C for hot holding., The same was true for the white gravy (light orange sauce) that was less then 60C. Both were reheated to over 74C during the inspection before being put back in the hot holding unit.
***Procedures used to check the sanitizer concentration provided inaccurate readings. Education was provided,, Standard Instructions for Using Quat Test Strips (Roll Type), 1. Prepare the Solution: Mix the quat sanitizer according to the manufacturer’s instructions. Ensure the solution is at room temperature, ideally between 65°F and 75°F., 2. Dispense Strip: Tear off a 1- to 2-inch strip of the test paper from the dispenser., 3. Dip the Strip: Immerse the test strip into the sanitizing solution. Hold it steady for 10 seconds., Tip: Do not move or shake the strip while it is in the water., Tip: Avoid testing in heavy foam, as it can cause artificially high readings., 4. Compare Color: Remove the strip and immediately compare the color of the strip to the color chart provided on the dispenser., 5. Evaluate: Match the color to the nearest ppm value. If the concentration is not within the target range (e.g., below 200 ppm), adjust the solution and retest.
2 infractions
Jan 2026, ***The floor tiles were in the same state as previously noted. There were no loose tiles noted during the inspection. The tiles that were missing previously were still missing. They were working on getting the repairs scheduled., March 2025, ***Floor tiles were damaged/missing in places. There were plans in the works to correct. No timeframe for the work to be completed.
***There was an accumulation of dirt/grunge build up on the uncleanable area of the flooring. Ensure the flooring is maintained in a clean and sanitary condition.
2 infractions
Jan 2026, ***The floor tiles were in the same state as previously noted. There were no loose tiles noted during the inspection. The tiles that were missing previously were still missing. They were working on getting the repairs scheduled., March 2025, ***Floor tiles were damaged/missing in places. There were plans in the works to correct. No timeframe for the work to be completed.
***There was an accumulation of dirt/grunge build up on the uncleanable area of the flooring. Ensure the flooring is maintained in a clean and sanitary condition.
1 infraction
***Floor tiles were damaged/missing in places. There were plans in the works to correct. No timeframe for the work to be completed.
4 infractions
***the line cooler was not maintaining 4C or colder. Staff removed and discarded the temperature abused products and started filling the area with ice during the inspection. good temporary measure to protect food safety.
***The inserts were being stacked wet and not being given time to dry. Discussed options dishes must be allowed to air dry before being put away.
***Floor tiles were damaged/missing in places. There were plans in the works to correct. No timeframe for the work to be completed.
6 infractions
***Sanitizer in the bucket with cleaning cloths was measured at <50ppm. Discussed with the manager who replaced the solution. when the new solution was checked, it had a concentration of 200ppm Quat solution.
***There was one cooler top that was not maintaining 4C. The temperature was going down by the end of the inspection and the manager was going to be checking for their records shortly.
***there were creamers being put out at room temperature. Manager directed staff to ensure that there was an ice pack put in the insert.
Jan 2026, ***The floor tiles were in the same state as previously noted. There were no loose tiles noted during the inspection. The tiles that were missing previously were still missing. They were working on getting the repairs scheduled., March 2025, ***Floor tiles were damaged/missing in places. There were plans in the works to correct. No timeframe for the work to be completed.
***Sanitizer in the bucket with cleaning cloths was measured at 50ppm. Checked the sanitizer concentration from the dispenser and it was inadequate for manual sanitizing.
***the line cooler was not maintaining 4C or colder. Ensure the cooler is properly working and capable of maintaining a temperature of 4C or colder.
***There were inserts that were being stacked and not given time to air dry. Discussed and explained why this was a concern. There was signage posted indicating the inserts were to be dry before being stacked. Discussed ensuring that the bottom inserts have air flow when drying.
***Floor tiles were damaged/missing in places. There were plans in the works to correct. No timeframe for the work to be completed.
***There was some buildup of dirt/debris on the non-food contact areas of the bulk storage containers.