224 - 2 Hebert Road
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 6 fois depuis le 9 août 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
9 infractions
Cleaning cloths were noted to be stored on prep counters. , These were moved during the inspection. The operator was further advised not to store cleaning cloths on prep counters.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
It was noted that the staff members were not washing hands between tasks. , Importance of hand washing were discussed with the operator during the inspection. Please wash hands between tasks.
Two chemical spray bottles were noted to be stored with takeout containers. , Please be advised that chemicals must not be stored with food or food related items. The operator moved take out container during the inspection.
Raw meat was noted to be stored at room temperature. The temperature was noted to be at 17.6 degrees C. , The operator was advised to discard this meat. The operator indicated that this meat is for their personal use. Please clearly label all personal food items and designate an area to store them. Please note that all high-risk food items must be stored below 4 degrees C or above 60 degrees C.
It was noted that the low temperature dishwasher was not dispensing chlorine. , The operator primed the dishwasher during the inspection and concentration was noted to be at 100 ppm. The operator was further advised to monitor the dishwasher.
Scoops were noted to be inside all bulk food items and handles were noted to be in physical contact with food items. , Please be advised that scoops must be stored in a manner that protects food from contamination. Scoops handles must not be in physical contact with food items.
It was noted that the facility was not monitoring the dishwasher., Please use a test strip to test the concentration of dishwasher on regular basis and maintain testing records.
Takeout containers were not stored in sanitary manner. , Please be advised that all takeout containers must be stored in a manner that protects them from contamination. Please either store them in a separate area or cover them or store them in a container with tight fitted lids.
General cleaning and organizing is required in the facility. Accumulation of debris was noted inside deep fryers, underneath and inside dishwasher, underneath cooking equipment, and dishwashing sink and dry storage area. , Please clean and organize the facility and ensure it is maintained in a clean and sanitary manner at all times.
Aucune infraction
2 infractions
1. Sushi rice pH records were not being kept., 2. Observed pH test strips did not appear to have the appropriate testing range., , Obtain new test strips that can measure sushi rice appropriately. Prepared sushi rice pH must be tested after preparation and records kept.
Pest control records were not observed. A checklist was given to the operator during inspection., , Ensure monthly pest control implemented, and records kept for review during inspection.
Aucune infraction
4 infractions
Raw meat was noted to be stored with and on top of produce. , Please note that raw meat must either be stored on the bottom shelf or in a designated area located away from ready-to-eat food items.
Scoops were noted to be stored inside bulk food containers. , Please ensure that scoops are stored in a manner that protects bulk food items from contamination.
1. Ice buildup noted inside both chest freezers. , Please defrost these freezers. , 2. The lid of the chest freezer located in the back storage area was noted to be rusted. , Please repair or replace the chest freezer as required.
General cleaning is required underneath and inside cooking equipment and dishwasher, and in the dry storage area. , Please clean and sanitize indicated areas and ensure they are maintained in a clean and sanitary manner at all times.