PrimeTime Donair & Poutine

The facility was not performing second cook step prior to storing them in the cooler. , Proper Donair cooking procedures were discussed with the operator during the inspection. The proper process is also mentioned in the closing comment of this inspection report.

Raw meat (beef tube and beef patties) was noted to be stored on top of pickles and sauces. , Please be advised that raw meat must be stored on the bottom shelf or in a designated area located away from ready-to-eat food items. Raw meat was moved on the bottom shelf during the inspection.

It was noted that the facility was only dipping dishes in the bleach solution instead of leaving them inside sanitizing solution for two minutes. , Please be advised to fully submerge dishes in the bleach solution for two minutes.