208 - 2 Hebert Road
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 4 times since December 2, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
4 violations
Wiping cloths were noted on prep counters. , Please note that all wiping cloths must be stored in the sanitizing solution at all times. Please do not store wiping cloths on prep counters. These were moved in the sanitizing solution during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Food handler was not washing hands between tasks., Importance of hand washing was discussed with the operator during the inspection. Hands must be washed between tasks. Please wash hands.
The hand-washing soap dispenser and paper towel dispenser located by the back area hand washing sink were noted to be empty., Please properly stock the hand washign sink.
1. Staff personal items (drinks) were noted to be stored with food items and on preop counters. , Please designate an area to store staff personal items. Please do not store staff personal items on food prep counters and with food items., 2. Nonfood related items were stored with food related items. , Please do not store nonfood related items with food related items. , 3. Single use containers were noted to be stored in the cardboard box. , Please do not use cardboard box for storage as they cannot be cleaned and sanitized.
3 violations
The facility was not performing second cook step prior to storing them in the cooler. , Proper Donair cooking procedures were discussed with the operator during the inspection. The proper process is also mentioned in the closing comment of this inspection report.
Raw meat (beef tube and beef patties) was noted to be stored on top of pickles and sauces. , Please be advised that raw meat must be stored on the bottom shelf or in a designated area located away from ready-to-eat food items. Raw meat was moved on the bottom shelf during the inspection.
It was noted that the facility was only dipping dishes in the bleach solution instead of leaving them inside sanitizing solution for two minutes. , Please be advised to fully submerge dishes in the bleach solution for two minutes.
2 violations
It was noted that the facility was not reheating Donair meat stored in the cooler prior to storing it on the hot holding unit. , This was discussed with the operator during the inspection. Please ensure that Donair meat is reheated to the internal temperature of 74 degrees C prior to storing it on a hot holding unit maintained at 60 degrees.
It was noted that the plumbing line of the three compartment dishwashing sinks was leaking., Please repair the leaking plumbing line.