128 - 375 St. Albert Trail
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 5 fois depuis le 1 mai 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
: Several copies of food handling permits provided by vendors were found to be expired. The operator was advised to ensure that valid, up-to-date food handling permits are obtained from all vendors and submitted to PHI. This is required to verify that all food supplied originates from approved sources., , 2024-05-07: All food for sale at this location must come from approved sources. Copies of the approvals are to be kept onsite and be available for review.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1 infraction
May 21, 2026: Several copies of food handling permits provided by vendors were found to be expired. The operator was advised to ensure that valid, up-to-date food handling permits are obtained from all vendors and submitted to PHI. This is required to verify that all food supplied originates from approved sources., , 2024-05-07: All food for sale at this location must come from approved sources. Copies of the approvals are to be kept onsite and be available for review.
1 infraction
All food for sale at this location must come from approved sources. Copies of the approvals are to be kept onsite and be available for review.
2 infractions
There was food present on the shelves that were from unapproved sources. There was food labeled that it was "prepared in a home kitchen that is not subject to inspection.". There were other products that were not labeled but that did not come from approved facilities. All food for sale at this facility is to come from approved sources.
Facility was selling food without a valid Food Handling Permit.