111 - 23 Akins Drive
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 août 2025
1. The backsplash of the dishwashing sink/hand washing sink was noted to be deteriorating at the time of inspection. , Please replace the backsplash. , 2. Multiple ceiling tiles were noted to be damaged at the time of inspection. , Please replace all damaged ceiling tiles. , 3. A duct tape was noted on the walls of the facility holding wall panels together., Please repair these walls.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ice Pad Cafe
Ce restaurant a été inspecté 7 fois depuis le 7 septembre 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
1. The backsplash of the dishwashing sink/hand washing sink was noted to be deteriorating at the time of inspection. , Please replace the backsplash. , 2. Multiple ceiling tiles were noted to be damaged at the time of inspection. , Please replace all damaged ceiling tiles. , 3. A duct tape was noted on the walls of the facility holding wall panels together., Please repair these walls.
Aucune infraction
3 infractions
The sanitizer was at inadequate concentrations., Ensure chlorine-based sanitizer concentration is maintained between 100- 200ppm.
Front staff indicated hands are washed in the washroom., Ensure handwashing is completed in the kitchen handwashing sink or front handwashing sink prior to food handling., , If the front handwashing sink will be used for handwashing, a splash guard should be installed to prevent splashing the clean cups stored next to the sink.
The area under the 3-compartment sink needs to be organized and cleaned.
Aucune infraction
1 infraction
The paper towel dispenser was noted to be empty at the time of inspection. , Please ensure that the hand washing sink must remain fully equipped with hand washing supplies at all times. Please stock the paper towel dispenser with paper towel.
3 infractions
The standup freezer of the facility was no longer in operational state. Food items stored in this freezer were no longer edible. A strong odor was noted when the door of the freezer was opened. , Please discard all these food items and remove this freezer from the facility. , The facility has acquired another freezer. The operator indicated that they will be discarding these food items as soon as possible.
Raw meat was noted to be stored with and on top of ready-to-eat food items. , Please be advised that raw meat must be either on the bottom shelf or in a designated area located away from ready-to-eat food items. Please do not store raw meat with or on top of ready-to-eat food items. Raw meat was moved on the bottom shelf during the inspection.
The paper towel dispenser was noted to be empty at the time of inspection. , Please ensure that the hand washing sink must remain fully equipped with hand washing supplies at all times. Please stock the paper towel dispenser with paper towel.
1 infraction
The facility back door was observed to be open at the time of inspection. A screen door was not observed. , Please keep this door closed at all times or install a screen door. The operator indicated that they would keep the door closed.