66 Hebert Road
March 27, 2026
PassIt was noted that the facility was not performing proper manual dishwashing procedures., Proper manual dishwashing procedures were discussed with the operator during the inspection. Please follow following procedures:, - Wash with soap and water and rinse with clean water in the first sink., - Prepare a bleach solution at 100 ppm and leave clean dishes fully submerged in the bleach solution for at least two minutes. , - Air dry dishes.
A hand-washing soap dispenser was noted to be broken, and handwashing soap was not observed., Photograph of handwashing soap was received via email.
1. A hole was noted in the ceiling., Please cover this hole. , 2. Paint was noted to be chipping from shelving units located in the back storage area. , Please repair all shelving units.
This restaurant has been inspected 2 times since September 18, 2024, with 2 passes and 0 closures on record.
It was noted that the facility was not performing proper manual dishwashing procedures., Proper manual dishwashing procedures were discussed with the operator during the inspection. Please follow following procedures:, - Wash with soap and water and rinse with clean water in the first sink., - Prepare a bleach solution at 100 ppm and leave clean dishes fully submerged in the bleach solution for at least two minutes. , - Air dry dishes.
A hand-washing soap dispenser was noted to be broken, and handwashing soap was not observed., Photograph of handwashing soap was received via email.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. A hole was noted in the ceiling., Please cover this hole. , 2. Paint was noted to be chipping from shelving units located in the back storage area. , Please repair all shelving units.
1. Wall surfaces were noted to be in disrepair in the facility. , Please repair all wall surfaces and ensure it is maintained in a clean and sanitary state at all times. , 2. Floor was noted to be missing underneath dry storage shelves. , Please install the missing floor., 3. Holes were noted inside two cabinets. , Please seal these holes and ensure it is maintained in a smooth, easy-to-clean and moisture resistant state.
Accumulation of dust and debris was noted throughout the facility. , Please clean and sanitize the facility thoroughly and ensure it is maintained in a clean and sanitary state at all times.