130 - 15 Perron Street
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 août 2025
Non conforme***The chlorine test papers available were discoloured and did not provide an accurate reading when checked. Picture of the new test strips was provided following the inspection.
***There was a build up or dirt present on the edges of the high traffic areas and in the hard to reach areas (under equipment).
Ce restaurant a été inspecté 3 fois depuis le 28 novembre 2023, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
***The chlorine test papers available were discoloured and did not provide an accurate reading when checked. Picture of the new test strips was provided following the inspection.
***There was a build up or dirt present on the edges of the high traffic areas and in the hard to reach areas (under equipment).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
2 infractions
- Prep cooler by the dishwasher was measured at 13-15C using a surface thermometer. Internal temperature of high risk food stored in the cooler for over 4 hours was measured at 13C using a probe thermometer. Temperature records were not available. High risk food was discarded during inspection, low risk food was moved to a functional cooler., , - Thermometer was missing in some coolers., , Ensure high risk food in a cooler is maintained at 4C or less., Ensure all refrigerating units have a functional thermometer at all times.
- Prep cooler by the dishwasher was measured at 13-15C using a surface thermometer. Internal temperature of high risk food stored in the cooler for over 4 hours was measured at 13C using a probe thermometer. Temperature records were not available. , , Ensure the cooler is not used to store high risk food until a temperature of 4C or less can be achieved.
2 infractions
***The other two spray bottles were 10 to 50ppm. Corrected during the inspection. Staff made up a new solution that was 100ppm.
***Wiping cloths were being left on the counter and not stored in the sanitizer solution. Discussed and corrected during the inspection.