23 Rowland Crescent
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Untamed Feast - Events
Ce restaurant a été inspecté 7 fois depuis le 30 novembre 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
The bar dishwasher was found to be operating at 0 ppm chlorine residual. The Operator Ross admitted he was aware of the issue, and yet, continued to use it for glassware.. Operator was instructed to cease use immediately and to put all bar dishes through the kitchen dishwasher. A call for maintenance was made at time of inspection. Report/invoice of this service must be provided to PHI prior to use.
May 20, 2026: Test strips still the same expired ones from 2024. Operator was informed these must be replaced immediately, and that with regular testing, they should not be lasting that long anyway., , October 22, 2025: There were test papers for checking the chlorine sanitizer concentration but they expired in 2024. Discussed that they may not provide accurate readings of the sanitizer concentration.
Mouse dropping were clearly visible in the counter alongside the bar dishwasher where chemicals were stored. Operator was instructed to contact a licensed pest control operator and to share the report of this visit with the PHI.
There is a section of unfinished wood being used for the new grease trap to rest atop. This must be painted or finished in a way to make it smooth, moisture-resistant and easy to clean.
A deep cleaning of floors is required, with special attention to under cooking equipment and under the central island.
1 infraction
***There were test papers for checking the chlorine sanitizer concentration but they expired in 2024. Discussed that they may not provide accurate readings of the sanitizer concentration.
3 infractions
***There were test papers for checking the chlorine sanitizer concentration but they expired in 2024. Discussed that they may not provide accurate readings of the sanitizer concentration.
***The Food Handling Permit posted was expired. Discussed and an invoice had been sent out but not paid. Asked about non profit status and they were a non profit. File updated and new permit requested.
***The ceiling had a build up of dust bunnies present.
1 infraction
***The Food Handling Permit was issued to the previous operator who is no longer associated with the facility. A new permit holder must complete and submit the food Handling Permit application.
2 infractions
- The quat sanitizer was at inadequate concentration. , , Ensure Quat sanitizer at 200ppm or chlorine solution at 100ppm is available on site.
***The Food Handling Permit was issued to the previous operator who is no longer associated with the facility. A new permit holder must complete and submit the food Handling Permit application.
10 infractions
***Cleaning cloths were not stored in a sanitizing solution between uses.
***Chemical spray bottles were not adequately labeled as to their contents.
***There was a bowl of gravy/au juice stored on the counter. Discussed and it had just been prepared. Discussed that food was to be cooled properly in a timely manner and if it was being tempered there should be a timer to indicate when it was to be put in the cooler.
***The dishwasher was run was not sanitizing the dishes. discussed with staff that the dishwasher was not working and was not to be used. The manual three sink method was to be used for washing the dishes until the dishwasher was repaired.
***The bar glass washer was not adequately sanitizing the glasses. Discussed that the glass washer was not to be used and that glasses were to be manually washed and sanitized in the three sinks in the kitchen.
***There appeared to be a stroganoff type dish and noodles stored on the floor of the walk , in cooler. Discussed with staff present and it was moved up off the floor.
***Test strips were not used often enough to ensure that the dishwasher and glass washers were adequately sanitizing the dishes and glasses.
***Pest control records were stored in the front drawers and were not up to date. Pest control records are to be completed monthly.
***The Food Handling Permit was issued to the previous operator who is no longer associated with the facility. A new permit holder must complete and submit the food Handling Permit application.
***Staff present did not have their food safety certification. Will provide the list of acceptable food safety courses with this report., https://www.alberta.ca/assets/documents/health-recognized-food-safety-courses-alberta.pdf