39 - 11 Bellerose Drive
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 mai 2026
The beverage cooler was measured at 6.8 °C and was storing milk and strawberry toppings. The operator was advised that perishable food must be kept at 4 °C or lower and was instructed to either repair the beverage cooler or relocate the perishable items to a properly functioning refrigeration unit. The operator voluntarily relocated the milk and strawberry toppings to another cooler in the kitchen, which was measured at 3.5 °C.
The beverage dispenser was observed with accumulated dried food spills and debris. The operator was advised to clean and maintain the equipment in a sanitary condition, and cleaning was initiated during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Toast Breakfast & Lunch
Ce restaurant a été inspecté 8 fois depuis le 16 septembre 2024, avec 6 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
The beverage cooler was measured at 6.8 °C and was storing milk and strawberry toppings. The operator was advised that perishable food must be kept at 4 °C or lower and was instructed to either repair the beverage cooler or relocate the perishable items to a properly functioning refrigeration unit. The operator voluntarily relocated the milk and strawberry toppings to another cooler in the kitchen, which was measured at 3.5 °C.
The beverage dispenser was observed with accumulated dried food spills and debris. The operator was advised to clean and maintain the equipment in a sanitary condition, and cleaning was initiated during the inspection.
Aucune infraction
2 infractions
***The high touch surfaces (handles and covers of the smaller bulk containers had splashes and a build up of product on them.
***There was a build up of dirt/grunge on the legs of the tables and counters in the back.
Aucune infraction
2 infractions
***There were large amounts of non frozen fries out at room temperature. Discussed and reminded staff that they were to be kept in the cooler or freezer before use.
***The single use customer utensils were not well stored, the business ends were up requiring staff to handle the mouth ends of the utensils.
Aucune infraction
Aucune infraction
Aucune infraction