159 - 375 St. Albert Trail
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 juin 2026
***Pest control records were not available for review onsite. Discussed again that monthly records were to be onsite and available for review. Feb, Mar and May had been received by e-mail. This does not show that monthly monitoring is in place.
***General sanitation was not adequate, further cleaning is required., ***Written temperature records/cleaning schedule and pest control records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets, self monitoring pest control and cleaning schedule with this report.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bulk Barn 745
Ce restaurant a été inspecté 7 fois depuis le 4 mars 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
2 infractions
***Pest control records were not available for review onsite. Discussed again that monthly records were to be onsite and available for review. Feb, Mar and May had been received by e-mail. This does not show that monthly monitoring is in place.
***General sanitation was not adequate, further cleaning is required., ***Written temperature records/cleaning schedule and pest control records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets, self monitoring pest control and cleaning schedule with this report.
5 infractions
Jun 2026, ***Temperature logs were not being maintained or available for review during the inspection. A blank record form was provided and discussed. E-mail copy will be sent., July 2025, ***Written temperature records/cleaning schedule and pest control records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets, self monitoring pest control and cleaning schedule with this report., Jan 2025, ***Written temperature records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets.
***There were perishables being left out to cool without timers. Staff removed them to the cooler during the inspection prior to discussion.
***There were no test strips available for checking the sanitizer concentration.
***The current Food Handling Permit was not posted. The posted FHP was expired (Feb 2026). Discussed that they new one had been sent out and would be re-sent once an e-mail was received.
8 infractions
Jun 2026, ***Temperature logs were not being maintained or available for review during the inspection. A blank record form was provided and discussed. E-mail copy will be sent., July 2025, ***Written temperature records/cleaning schedule and pest control records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets, self monitoring pest control and cleaning schedule with this report., Jan 2025, ***Written temperature records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets.
***There were perishables being left out to cool without timers. Staff removed them to the cooler during the inspection prior to discussion.
7 infractions
***There were soiled wiping cloths being left on the being left on the counters. Discussed during the inspection and they were put in the sanitizer buckets.
July 2025, ***Written temperature records/cleaning schedule and pest control records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets, self monitoring pest control and cleaning schedule with this report., Jan 2025, ***Written temperature records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets.
***There were unlabeled spray bottles of sanitizer present. Discussed and they were labeled during the inspection.
4 infractions
***Written temperature records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets.
***there were several warm bus pans of food stored together in the walk in cooler. Discussed ensuring when warm product is put in the walk in cooler that it is spread out to assist in quick cooling of the product. Corrected during the inspection.
***There was some meat being left in containers of standing water on the counters. Discussed options (ice water to ensure temperature control was being maintained or moving the product to a cooler). Corrected during the inspection.
Aucune infraction
Aucune infraction
***General sanitation was not adequate, further cleaning is required., ***Written temperature records/cleaning schedule and pest control records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets, self monitoring pest control and cleaning schedule with this report.
***There was a container without a handle being used as a scoop in the back bulk foods. It was removed from the product upon request during the inspection
***There was uncovered bulk foods present on the front counter (they were covered upon request during the inspection).
***There were no test strips available for checking the sanitizer concentration.
***Written temperature records/cleaning schedule and pest control records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets, self monitoring pest control and cleaning schedule with this report.
***The current Food Handling Permit was not posted. The posted FHP was expired (Feb 2026). Discussed that they new one had been sent out and would be re-sent once an e-mail was received.
***General sanitation was not adequate, further cleaning is required., ***Written temperature records/cleaning schedule and pest control records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets, self monitoring pest control and cleaning schedule with this report.
***There were perishables being left out to cool without timers. Discussed proper cooling procedures that include timing the foods until they are put in the cooler to ensure that they are cooled in a timely manner.
***Written temperature records/cleaning schedule and pest control records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets, self monitoring pest control and cleaning schedule with this report.
***The current Food Handling Permit was not posted. The posted FHP was expired (Feb 2025). Discussed that they new one had been sent out and would be re-sent.
***General sanitation was not adequate, further cleaning is required., ***Written temperature records/cleaning schedule and pest control records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets, self monitoring pest control and cleaning schedule with this report.
***There was a metal container being used as a scoop in the bulk rice. Discussed that only scoops were acceptable handles were to be used for bulk products. Corrected during the inspection.