2 - 30 Chevigny Street
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 juin 2025
ConformeSanitizer was sampled and was less than the required concentration. Remade at the request of the PHI.
Ce restaurant a été inspecté 5 fois depuis le 3 juin 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
Sanitizer was sampled and was less than the required concentration. Remade at the request of the PHI.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1 infraction
Spatulas used for handling of cooked rice was placed directly above the lid., Operator was directed to remove it from the lid and store it in the appropriate way (handle in upright position/ not in direct contact with food) to avoid any cross contamination.
1 infraction
The roof was noted to be leaking at multiple locations (on top of the grill, on top of the dishwashing sinks, on top of standup cooler. , Please repair the leaking ceiling. , The operator indicated that they would require a little timeframe for this repair. A tarpaulin was noted to be covering the roof. , According to the video, the roof was repaired. , This would need to be confirmed during an onsite inspection.
1 infraction
The roof was noted to be leaking at multiple locations (on top of the grill, on top of the dishwashing sinks, on top of standup cooler. , Please repair the leaking ceiling. , The operator indicated that they would require a little timeframe for this repair. A tarpaulin was noted to be covering the roof.
7 infractions
Chemicals were noted to be stored on top of the chest freezer. , Please designate are area to store chemicals. Please do not store chemicals with food items.
It was noted that the facility was not following proper manual dishwashing procedures., Proper manual dishwashing procedures were discussed with the operator during the inspection. Please follow following procedures:, - Wash with soap and water and rinse with clean water in the first sink., - Prepare bleach solution at 100 ppm in the second sink and leave clean dishes fully submerged in the second sink for at least two minutes. , Air dry all dishes.
1. All food storage bulk containers were noted to be in insanitary state. , Please clean and sanitize all bulk food containers. , 2. Cardboard and nonfood related containers were being used to store food items. , Please acquire food grade containers to store food items. , 3. Nonfood related items were stored with food related items. , Please designate an area to store nonfood related items. Please do not store nonfood related items with food items.
Bleach test strips were noted to be expired in 2022. , Please acquire bleach test strips.
1. Pest control records were not observed. , Please maintain pest control records on monthly basis. , 2. A vermin proofing was not observed by the customer window. , Please install the missing vermin proofing.
The roof was noted to be leaking at multiple locations (on top of the grill, on top of the dishwashing sinks, on top of standup cooler. , Please repair the leaking ceiling. , The operator indicated that they would require a little timeframe for this repair. The operator was advised to install a tarpaulin to cover the roof.
1. General cleaning and organizing is required throughout the facility. Grease and debris buildup was noted on walls, floor, underneath and inside all equipment and storage containers. , Please clean and sanitize the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times. , Please create a written cleaning schedule.