32 - 275 Carnegie Drive
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 février 2026
Non conformeThere was no approved sanitizer prepared for the back of house, and multiple rags were observed out on counters while in use. The front of house had a bucket prepared but it was of insufficient concentration and had not been remade in some time. Both were remade to the correct concentration of 100 ppm chlorine per the PHI's request, and all rags were moved into the solution.
A large container of french fries was observed resting directly beneath the hand soap dispenser, beside the handwashing station. This puts these foods at risk of contamination. These foods were moved at the request of the PHI.
A raw piece of brisket was left out of the cooler. Cooked ribs were left out at room temperature and needed to be moved to the cooler. These items were moved at the request of the PHI, but the cooler space was extremely limited and it is the opinion of the PHI that this will continue unless 1) the scale of production is reduced or 2) the cooler capacity is increased.
Test strips were expired. Please purchase new ones and send a photo to PHI for confirmation.
The mechanical ventilation hood had no evidence of professional maintenance., , Ensure professional maintenance is booked and completed routinely.
Ce restaurant a été inspecté 6 fois depuis le 19 juillet 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
5 infractions
There was no approved sanitizer prepared for the back of house, and multiple rags were observed out on counters while in use. The front of house had a bucket prepared but it was of insufficient concentration and had not been remade in some time. Both were remade to the correct concentration of 100 ppm chlorine per the PHI's request, and all rags were moved into the solution.
A large container of french fries was observed resting directly beneath the hand soap dispenser, beside the handwashing station. This puts these foods at risk of contamination. These foods were moved at the request of the PHI.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A raw piece of brisket was left out of the cooler. Cooked ribs were left out at room temperature and needed to be moved to the cooler. These items were moved at the request of the PHI, but the cooler space was extremely limited and it is the opinion of the PHI that this will continue unless 1) the scale of production is reduced or 2) the cooler capacity is increased.
Test strips were expired. Please purchase new ones and send a photo to PHI for confirmation.
The mechanical ventilation hood had no evidence of professional maintenance., , Ensure professional maintenance is booked and completed routinely.
2 infractions
A strainer and a few pieces of macaroni were noted inside the hand washing sink. , These were moved during the inspection. Please be advised that the hand washing sink must only be used for hand washing purposes only. Please do not store dishes or use this sink for any other purposes.
The mechanical ventilation hood had no evidence of professional maintenance., , Ensure professional maintenance is booked and completed routinely.
5 infractions
The concentration of the chlorine sanitizer in the buckets range from 0ppm to 50ppm. Fresh solution prepared and tested at 100ppm., , Ensure sanitizer concentration is maintained at 100ppm, replace solution after every 2hours and when visibly dirty.
Pest monitoring records are not available., , Ensure pest monitoring records are completed at least once a month and kept on site. A copy of the AHS pest control checklist will be sent with this report.
An expired food handling permit was posted at the facility., , Ensure a valid food handling permit is posted at the facility.
The mechanical ventilation hood had no evidence of professional maintenance., , Ensure professional maintenance is booked and completed routinely.
Accumulation of dirt and debris was observed behind the cookline. Ensure the indicated area is cleaned and maintained in a sanitary manner.
3 infractions
1. Bleach solution was noted be at 0 ppm. , The operator prepared fresh bleach solution during the inspection. The operator was further advised to ensure that the bleach solution is maintained at 100 ppm at all times. , 2. Cleaning cloths were noted to be stored on prep counters. , All cleaning cloths were moved during the inspection. Please ensure to store cleaning cloths in the bleach solution.
Food handlers were not washing hands between tasks. , Importance of hand washing was discussed with the operator during the inspection. Hands must be washed between tasks.
Dishes were not fully submerged in the bleach solution. , The operator prepared fresh bleach solution and fill the sink. Please ensure that dishes are fully submerged in the bleach solution for at least two minutes.
Aucune infraction
2 infractions
Cleaning cloths were noted on the prep counter. , Please be advised that cleaning cloths must be stored in a sanitizing solution. These were moved during the inspection.
General cleaning and organizing is required in the facility. , Please clean and organize the facility thoroughly.