D'arcy's Smokehouse Restaurant

There was no approved sanitizer prepared for the back of house, and multiple rags were observed out on counters while in use. The front of house had a bucket prepared but it was of insufficient concentration and had not been remade in some time. Both were remade to the correct concentration of 100 ppm chlorine per the PHI's request, and all rags were moved into the solution.

A large container of french fries was observed resting directly beneath the hand soap dispenser, beside the handwashing station. This puts these foods at risk of contamination. These foods were moved at the request of the PHI.

A raw piece of brisket was left out of the cooler. Cooked ribs were left out at room temperature and needed to be moved to the cooler. These items were moved at the request of the PHI, but the cooler space was extremely limited and it is the opinion of the PHI that this will continue unless 1) the scale of production is reduced or 2) the cooler capacity is increased.

The mechanical ventilation hood had no evidence of professional maintenance., , Ensure professional maintenance is booked and completed routinely.

Test strips were expired. Please purchase new ones and send a photo to PHI for confirmation.