32 - 275 Carnegie Drive
13 février 2026
RéussiThere was no approved sanitizer prepared for the back of house, and multiple rags were observed out on counters while in use. The front of house had a bucket prepared but it was of insufficient concentration and had not been remade in some time. Both were remade to the correct concentration of 100 ppm chlorine per the PHI's request, and all rags were moved into the solution.
A large container of french fries was observed resting directly beneath the hand soap dispenser, beside the handwashing station. This puts these foods at risk of contamination. These foods were moved at the request of the PHI.
A raw piece of brisket was left out of the cooler. Cooked ribs were left out at room temperature and needed to be moved to the cooler. These items were moved at the request of the PHI, but the cooler space was extremely limited and it is the opinion of the PHI that this will continue unless 1) the scale of production is reduced or 2) the cooler capacity is increased.
Test strips were expired. Please purchase new ones and send a photo to PHI for confirmation.
The mechanical ventilation hood had no evidence of professional maintenance., , Ensure professional maintenance is booked and completed routinely.
Ce restaurant a été inspecté 3 fois depuis le 7 novembre 2024, avec 3 réussites et 1 fermeture au dossier.
There was no approved sanitizer prepared for the back of house, and multiple rags were observed out on counters while in use. The front of house had a bucket prepared but it was of insufficient concentration and had not been remade in some time. Both were remade to the correct concentration of 100 ppm chlorine per the PHI's request, and all rags were moved into the solution.
A large container of french fries was observed resting directly beneath the hand soap dispenser, beside the handwashing station. This puts these foods at risk of contamination. These foods were moved at the request of the PHI.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A raw piece of brisket was left out of the cooler. Cooked ribs were left out at room temperature and needed to be moved to the cooler. These items were moved at the request of the PHI, but the cooler space was extremely limited and it is the opinion of the PHI that this will continue unless 1) the scale of production is reduced or 2) the cooler capacity is increased.
Test strips were expired. Please purchase new ones and send a photo to PHI for confirmation.
The mechanical ventilation hood had no evidence of professional maintenance., , Ensure professional maintenance is booked and completed routinely.
A strainer and a few pieces of macaroni were noted inside the hand washing sink. , These were moved during the inspection. Please be advised that the hand washing sink must only be used for hand washing purposes only. Please do not store dishes or use this sink for any other purposes.
The mechanical ventilation hood had no evidence of professional maintenance., , Ensure professional maintenance is booked and completed routinely.
The concentration of the chlorine sanitizer in the buckets range from 0ppm to 50ppm. Fresh solution prepared and tested at 100ppm., , Ensure sanitizer concentration is maintained at 100ppm, replace solution after every 2hours and when visibly dirty.
Pest monitoring records are not available., , Ensure pest monitoring records are completed at least once a month and kept on site. A copy of the AHS pest control checklist will be sent with this report.
An expired food handling permit was posted at the facility., , Ensure a valid food handling permit is posted at the facility.
The mechanical ventilation hood had no evidence of professional maintenance., , Ensure professional maintenance is booked and completed routinely.
Accumulation of dirt and debris was observed behind the cookline. Ensure the indicated area is cleaned and maintained in a sanitary manner.