140 - 15 Perron Street
6 mai 2026
RéussiThe bleach sanitizer concentration was measured at greater than 200 ppm. The operator was advised to prepare a fresh sanitizer solution, which subsequently measured at 100 ppm.
Handwash sink access was obstructed by a garbage container. The operator was advised to reposition the container to ensure the handwashing sink remains accessible at all times.
Dry food storage containers were observed with scoop handles in contact with the flour. The operator was advised to store scoops so that the handle does not contact the food, either by hanging the scoop on the container lid or positioning the handle outside the flour, to prevent contamination and maintain sanitary conditions.
Staff’s personal water bottle was observed on a food preparation table. The operator was advised that personal items are not permitted in food handling areas, and the item was promptly removed upon request.
The rear door was observed propped open with a cardboard box, creating a potential entry point for pests. The operator was advised that the door must remain closed when not in use or that a properly fitted screen should be installed if natural ventilation is required. The door was closed upon request.
Food spills were observed on the floor beneath the racks in the walk-in cooler. The operator was advised to clean and routinely monitor the area, and cleaning was initiated during the inspection.
Ce restaurant a été inspecté 2 fois depuis le 29 janvier 2025, avec 2 réussites et 1 fermeture au dossier.
The bleach sanitizer concentration was measured at greater than 200 ppm. The operator was advised to prepare a fresh sanitizer solution, which subsequently measured at 100 ppm.
Handwash sink access was obstructed by a garbage container. The operator was advised to reposition the container to ensure the handwashing sink remains accessible at all times.
Dry food storage containers were observed with scoop handles in contact with the flour. The operator was advised to store scoops so that the handle does not contact the food, either by hanging the scoop on the container lid or positioning the handle outside the flour, to prevent contamination and maintain sanitary conditions.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Staff’s personal water bottle was observed on a food preparation table. The operator was advised that personal items are not permitted in food handling areas, and the item was promptly removed upon request.
The rear door was observed propped open with a cardboard box, creating a potential entry point for pests. The operator was advised that the door must remain closed when not in use or that a properly fitted screen should be installed if natural ventilation is required. The door was closed upon request.
Food spills were observed on the floor beneath the racks in the walk-in cooler. The operator was advised to clean and routinely monitor the area, and cleaning was initiated during the inspection.