80 - 585 St. Albert Trail
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 mars 2026
Conforme***Cleaning cloths were not stored in sanitizing solutions, they were being left on the counter. Discussed that even when not open, if food handling was happening, the sanitizer was to be set up and used. Sanitizer buckets were made and placed in the food handling areas during the inspection.
***there were chipped dishes present in the ready to be used dishes. They were removed and discarded during the inspection. Ensure the dishes are checked either before dishwashing or before being put away to ensure that they are in good repair and free from cracks and chips.
Ce restaurant a été inspecté 6 fois depuis le 29 janvier 2025, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
***Cleaning cloths were not stored in sanitizing solutions, they were being left on the counter. Discussed that even when not open, if food handling was happening, the sanitizer was to be set up and used. Sanitizer buckets were made and placed in the food handling areas during the inspection.
***there were chipped dishes present in the ready to be used dishes. They were removed and discarded during the inspection. Ensure the dishes are checked either before dishwashing or before being put away to ensure that they are in good repair and free from cracks and chips.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Aucune infraction
Aucune infraction
3 infractions
All non-hermetically sealed food and food products in areas affected by the fire and/or flame-retardant chemicals were disposed of.
All food equipment, dishes, cutlery, and other food-contact items in areas affected by fire, smoke, and/or flame-retardant chemicals must be washed and sanitized to ensure all contamination is removed.
All surfaces, including food-contact surfaces, in areas affected by fire, smoke, and/or flame-retardant chemicals must be cleaned and sanitized to remove all contamination.
Aucune infraction
3 infractions
Boxes of food were stored on the floor in the walk-in freezer. The staff moved the boxes to the shelf during inspection., , Ensure food is stored at least 6inches above the floor.
An ice scoop at the food preparation area was stored on top of the pop dispensing machine. Proper storage in a clean container was discussed with the staff during inspection.
The walk-in freezer floor was unclean. Dirt and debris accumulation was observed., , Clean the walk-in freezer floor.