101 - 1 Hebert Road
28 avril 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 8 fois depuis le 11 mars 2026, avec 8 réussites et 1 fermeture au dossier.
March 26, 2026: Facility states they are no longer using the wipes for food surfaces. Requested signage on both dispensers if they plan to keep them, with "not for food surfaces". , , March 11, 2026: Facility was observed using the disinfectant wipes again, without the required rinse step with potable water to ensure food safety. Education was provided to Manager Eugenio on following manufacturer's instructions and the decision was made to prepare quat sanitizer for both back of house and front of house., , May 23, 2026: Dispensers for "Certainty One-Step Disinfectant Wipes" were found at the pass-through and at the service station. These wipes are not food safe, and manufacturer's instructions require a rinse step with potable water following use on a food contact surface or any surface which may come into contact with food. Operators were requested to create signage for the service station stating "not for tables", and for the pass through stating "not for food surfaces". Prepared quat sanitizer and cloths are available for these surfaces.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Walls in the dry storage room are damaged and require patching/painting to ensure all surfaces are smooth, impervious-to-moisture and easy to clean.
March 26, 2026: Facility states they are no longer using the wipes for food surfaces. Requested signage on both dispensers if they plan to keep them, with "not for food surfaces". , , March 11, 2026: Facility was observed using the disinfectant wipes again, without the required rinse step with potable water to ensure food safety. Education was provided to Manager Eugenio on following manufacturer's instructions and the decision was made to prepare quat sanitizer for both back of house and front of house., , May 23, 2026: Dispensers for "Certainty One-Step Disinfectant Wipes" were found at the pass-through and at the service station. These wipes are not food safe, and manufacturer's instructions require a rinse step with potable water following use on a food contact surface or any surface which may come into contact with food. Operators were requested to create signage for the service station stating "not for tables", and for the pass through stating "not for food surfaces". Prepared quat sanitizer and cloths are available for these surfaces.
Floors tiles are damaged and cracked in the pass through, kitchen, and dishwashing area, and must be repaired or replaced, to ensure floors are smooth-impervious-to-moisture and easy to clean.
Walls in the dry storage room are damaged and require patching/painting to ensure all surfaces are smooth, impervious-to-moisture and easy to clean.
Facility's quat dispenser is connected to hot water only. When dispensing, due to the steam, the solution is only briefly achieving the required concentration of 200 ppm, before it is evaporating. Sanitizer should be diluted with room temperature or cool water for this reason. When mixed by hand, operator was able to achieve a reliable 200 ppm concentration. All sanitizer buckets were remade by hand. Dispenser must be reconnected to either both hot/warm water lines or just the cold water line.
March 26, 2026: Facility states they are no longer using the wipes for food surfaces. Requested signage on both dispensers if they plan to keep them, with "not for food surfaces". , , March 11, 2026: Facility was observed using the disinfectant wipes again, without the required rinse step with potable water to ensure food safety. Education was provided to Manager Eugenio on following manufacturer's instructions and the decision was made to prepare quat sanitizer for both back of house and front of house., , May 23, 2026: Dispensers for "Certainty One-Step Disinfectant Wipes" were found at the pass-through and at the service station. These wipes are not food safe, and manufacturer's instructions require a rinse step with potable water following use on a food contact surface or any surface which may come into contact with food. Operators were requested to create signage for the service station stating "not for tables", and for the pass through stating "not for food surfaces". Prepared quat sanitizer and cloths are available for these surfaces.
Floors tiles are damaged and cracked in the pass through, kitchen, and dishwashing area, and must be repaired or replaced, to ensure floors are smooth-impervious-to-moisture and easy to clean.
Walls in the dry storage room are damaged and require patching/painting to ensure all surfaces are smooth, impervious-to-moisture and easy to clean.
One of two fluorescent lights in the dry goods room is burned out, and must be replaced to allow for proper cleaning and pest monitoring.
Facility's quat dispenser is connected to hot water only. When dispensing, due to the steam, the solution is only briefly achieving the required concentration of 200 ppm, before it is evaporating. Sanitizer should be diluted with room temperature or cool water for this reason. When mixed by hand, operator was able to achieve a reliable 200 ppm concentration. All sanitizer buckets were remade by hand. Dispenser must be reconnected to either both hot/warm water lines or just the cold water line.
March 26, 2026: Facility states they are no longer using the wipes for food surfaces. Requested signage on both dispensers if they plan to keep them, with "not for food surfaces". , , March 11, 2026: Facility was observed using the disinfectant wipes again, without the required rinse step with potable water to ensure food safety. Education was provided to Manager Eugenio on following manufacturer's instructions and the decision was made to prepare quat sanitizer for both back of house and front of house., , May 23, 2026: Dispensers for "Certainty One-Step Disinfectant Wipes" were found at the pass-through and at the service station. These wipes are not food safe, and manufacturer's instructions require a rinse step with potable water following use on a food contact surface or any surface which may come into contact with food. Operators were requested to create signage for the service station stating "not for tables", and for the pass through stating "not for food surfaces". Prepared quat sanitizer and cloths are available for these surfaces.
Floors tiles are damaged and cracked in the pass through, kitchen, and dishwashing area, and must be repaired or replaced, to ensure floors are smooth-impervious-to-moisture and easy to clean.
Walls in the dry storage room are damaged and require patching/painting to ensure all surfaces are smooth, impervious-to-moisture and easy to clean.
One of two fluorescent lights in the dry goods room is burned out, and must be replaced to allow for proper cleaning and pest monitoring.
March 26, 2026: The door handle has been cleaned, but requires painting so that it is smooth and cleanable moving forward. , , The door handle for the walk-in cooler is visibly dirty and due to the paint wearing off in certain areas, it can no longer be properly cleaned. Ensure this high-touch surface is cleaned thoroughly, then refinished.
There is a large splash of something on the dry goods ceiling, which must be cleaned.
Facility's quat dispenser is connected to hot water only. When dispensing, due to the steam, the solution is only briefly achieving the required concentration of 200 ppm, before it is evaporating. Sanitizer should be diluted with room temperature or cool water for this reason. When mixed by hand, operator was able to achieve a reliable 200 ppm concentration. All sanitizer buckets were remade by hand. Dispenser must be reconnected to either both hot/warm water lines or just the cold water line.
March 26, 2026: Facility states they are no longer using the wipes for food surfaces. Requested signage on both dispensers if they plan to keep them, with "not for food surfaces". , , March 11, 2026: Facility was observed using the disinfectant wipes again, without the required rinse step with potable water to ensure food safety. Education was provided to Manager Eugenio on following manufacturer's instructions and the decision was made to prepare quat sanitizer for both back of house and front of house., , May 23, 2026: Dispensers for "Certainty One-Step Disinfectant Wipes" were found at the pass-through and at the service station. These wipes are not food safe, and manufacturer's instructions require a rinse step with potable water following use on a food contact surface or any surface which may come into contact with food. Operators were requested to create signage for the service station stating "not for tables", and for the pass through stating "not for food surfaces". Prepared quat sanitizer and cloths are available for these surfaces.
March 26, 2026: Unchanged, , March 11, 2026: Unchanged, , May 23, 2024: There is a large section of unfinished wood behind the hot water heater in the staff washroom. This wood must be sealed/painted so as to be smooth, impervious to moisture and easy to clean.
March 26, 2026: Unchanged, , March 11, 2026: Unchanged, , May 23, 2024: Sections of the ceiling tile in the staff washroom show evidence of past water damage. Please paint or replace damaged building materials so monitoring for continued water leaks is possible.
Floors tiles are damaged and cracked in the pass through, kitchen, and dishwashing area, and must be repaired or replaced, to ensure floors are smooth-impervious-to-moisture and easy to clean.
Ceiling tiles toward the back of the kitchen and in the staff washroom are acoustic ceiling tiles, and must be replaced with those meant for kitchens and bathrooms to ensure they are smooth, moisture-resistant, and easy to clean.
Walls in the dry storage room are damaged and require patching/painting to ensure all surfaces are smooth, impervious-to-moisture and easy to clean.
One of two fluorescent lights in the dry goods room is burned out, and must be replaced to allow for proper cleaning and pest monitoring.
March 26, 2026: The door handle has been cleaned, but requires painting so that it is smooth and cleanable moving forward. , , The door handle for the walk-in cooler is visibly dirty and due to the paint wearing off in certain areas, it can no longer be properly cleaned. Ensure this high-touch surface is cleaned thoroughly, then refinished.
There is a large splash of something on the dry goods ceiling, which must be cleaned.
Facility's quat dispenser is connected to hot water only. When dispensing, due to the steam, the solution is only briefly achieving the required concentration of 200 ppm, before it is evaporating. Sanitizer should be diluted with room temperature or cool water for this reason. When mixed by hand, operator was able to achieve a reliable 200 ppm concentration. All sanitizer buckets were remade by hand. Dispenser must be reconnected to either both hot/warm water lines or just the cold water line.
March 26, 2026: Facility states they are no longer using the wipes for food surfaces. Requested signage on both dispensers if they plan to keep them, with "not for food surfaces". , , March 11, 2026: Facility was observed using the disinfectant wipes again, without the required rinse step with potable water to ensure food safety. Education was provided to Manager Eugenio on following manufacturer's instructions and the decision was made to prepare quat sanitizer for both back of house and front of house., , May 23, 2026: Dispensers for "Certainty One-Step Disinfectant Wipes" were found at the pass-through and at the service station. These wipes are not food safe, and manufacturer's instructions require a rinse step with potable water following use on a food contact surface or any surface which may come into contact with food. Operators were requested to create signage for the service station stating "not for tables", and for the pass through stating "not for food surfaces". Prepared quat sanitizer and cloths are available for these surfaces.
Floors tiles are damaged and cracked in the pass through, kitchen, and dishwashing area, and must be repaired or replaced, to ensure floors are smooth-impervious-to-moisture and easy to clean.
Ceiling tiles toward the back of the kitchen and in the staff washroom are acoustic ceiling tiles, and must be replaced with those meant for kitchens and bathrooms to ensure they are smooth, moisture-resistant, and easy to clean.
Walls in the dry storage room are damaged and require patching/painting to ensure all surfaces are smooth, impervious-to-moisture and easy to clean.
One of two fluorescent lights in the dry goods room is burned out, and must be replaced to allow for proper cleaning and pest monitoring.
March 26, 2026: Unchanged, , March 11, 2026: Unchanged, , May 23, 2024: There is a large section of unfinished wood behind the hot water heater in the staff washroom. This wood must be sealed/painted so as to be smooth, impervious to moisture and easy to clean.
March 26, 2026: Unchanged, , March 11, 2026: Unchanged, , May 23, 2024: Sections of the ceiling tile in the staff washroom show evidence of past water damage. Please paint or replace damaged building materials so monitoring for continued water leaks is possible.
March 26, 2026: Unchanged , , March 11, 2026: Unchanged, , May 23, 2024: Back dry goods storage room has what appears to have been a finished cement floor, however the finish is severely worn off in areas and the flooring is no longer smooth, impervious to moisture, and easy to clean.
March 26, 2026: Unchanged, , March 11, 2026: Unchanged, , May 23, 2024: Sections of the wall immediately upon entry into the dry goods storage room are exposed and unfinished.
March 26, 2026: The door handle has been cleaned, but requires painting so that it is smooth and cleanable moving forward. , , The door handle for the walk-in cooler is visibly dirty and due to the paint wearing off in certain areas, it can no longer be properly cleaned. Ensure this high-touch surface is cleaned thoroughly, then refinished.
There is a large splash of something on the dry goods ceiling, which must be cleaned.
Multiple sanitizer buckets and spray bottles were tested and were found to be at only 50 ppm quat vs, the required minimum of 200 ppm quat. These were remade to the correct concentration at the request of the PHI.
March 11, 2026: Facility was observed using the disinfectant wipes again, without the required rinse step with potable water to ensure food safety. Education was provided to Manager Eugenio on following manufacturer's instructions and the decision was made to prepare quat sanitizer for both back of house and front of house., , May 23, 2026: Dispensers for "Certainty One-Step Disinfectant Wipes" were found at the pass-through and at the service station. These wipes are not food safe, and manufacturer's instructions require a rinse step with potable water following use on a food contact surface or any surface which may come into contact with food. Operators were requested to create signage for the service station stating "not for tables", and for the pass through stating "not for food surfaces". Prepared quat sanitizer and cloths are available for these surfaces.
The meat slicer was observed on a metal table, blocking the hand sink access in the pass through area. This was discussed with management and chef on shift. The hand sink cannot be blocked.
March 11, 2026: Unchanged, , May 23, 2024: There is a large section of unfinished wood behind the hot water heater in the staff washroom. This wood must be sealed/painted so as to be smooth, impervious to moisture and easy to clean.
March 11, 2026: Unchanged, , May 23, 2024: Sections of the ceiling tile in the staff washroom show evidence of past water damage. Please paint or replace damaged building materials so monitoring for continued water leaks is possible.
March 11, 2026: Unchanged, , May 23, 2024: Back dry goods storage room has what appears to have been a finished cement floor, however the finish is severely worn off in areas and the flooring is no longer smooth, impervious to moisture, and easy to clean.
March 11, 2026: Unchanged, , May 23, 2024: Sections of the wall immediately upon entry into the dry goods storage room are exposed and unfinished.
Chest freezer has a broken lid/seal which will affect its operation. Repair or replace the unit.
There is an adhesive film on the sides of the bar dishwasher, which must be fully removed so that the unit is cleanable.
The door handle for the walk-in cooler is visibly dirty and due to the paint wearing off in certain areas, it can no longer be properly cleaned. Ensure this high-touch surface is cleaned thoroughly, then refinished.
March 11, 2026: Cooler and freezer handles showed improvement, however, high touch surfaces in the staff washroom, including the door itself, were still visibly dirty. , , May 23, 2024: High touch surfaces throughout the facility are visibly dirty and in need of deep cleaning. Specific attention is required for the staff washroom door and light switch, and cooler/freezer handles throughout.
March 11, 2026: There is a significant amount of dust and food debris on the upper walls/higher equipment and ceilings. Ventilation grates throughout show an accumulation of dust and debris., , May 23, 2024: There is a significant amount of dust and food debris on the upper walls/higher equipment and ceilings. The dry goods storage room has a large splash on the ceiling. The section of ceiling above the office is very dusty. Ventilation grates throughout show an accumulation of dust and debris.