127 - 1 Hebert Road
Not in Compliance
8 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 24, 2025
Not in ComplianceDishwasher was unable to achieve a minimum sanitizing temperature of 72 degrees Celsius at the plate, despite being ran 4 times.
Hand soap must be stocked at both hand sinks, not transferred back and forth between the two.
Raw meat was being stored on shelves above ready-to-eat items such as noodles. Meat was moved at the request of the PHI. Kindly ensure all raw meat is stored on the bottom shelves to reduce risk of contamination.
Weatherstripping at the rear exterior door requires replacing as there is visible light.
Utensils including knives and other cooking items were being stored in an unclean container. The container and several of the utensils were washed at the request of the PHI.
Dishwasher is leaking water at the start of the cycle. Operator stated it is a seal that needs to be replaced.
High level dusting is required around ventilation grates including in the dining area.
The floor under and surrounding the deep fryer requires additional cleaning as there is grease and food debris.
This restaurant has been inspected 3 times since April 12, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
8 violations
Dishwasher was unable to achieve a minimum sanitizing temperature of 72 degrees Celsius at the plate, despite being ran 4 times.
Hand soap must be stocked at both hand sinks, not transferred back and forth between the two.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Raw meat was being stored on shelves above ready-to-eat items such as noodles. Meat was moved at the request of the PHI. Kindly ensure all raw meat is stored on the bottom shelves to reduce risk of contamination.
Weatherstripping at the rear exterior door requires replacing as there is visible light.
Utensils including knives and other cooking items were being stored in an unclean container. The container and several of the utensils were washed at the request of the PHI.
Dishwasher is leaking water at the start of the cycle. Operator stated it is a seal that needs to be replaced.
High level dusting is required around ventilation grates including in the dining area.
The floor under and surrounding the deep fryer requires additional cleaning as there is grease and food debris.
No violations
2 violations
Raw meat was being stored near noodles and sauce in the cooler, and was moved away to prevent potential contamination.
The back exit door has visible light along the bottom and requires further weather stripping to prevent pest entry.