910 - 880 St. Albert Trail
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
barBURRITO
Ce restaurant a été inspecté 7 fois depuis le 24 octobre 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
3 infractions
***There were wiping cloths not being stored in sanitizer solution but being left wet draped over the sanitizer spray bottle. , Discussed wiping cloths were to be stored in a sanitizer solution between uses, OR they can be removed from the kitchen and paper towels used OR they can be used once and then put in for washing (use a fresh towel each time, like paper towels).
***Expired FHP was posted in the kitchen (Feb 28, 2025). Discussed with kitchen staff then with Courtney. New one had been received.
***Manually washed cookie sheets and dishwasher tray of bowls were being left to air dry on a towel. Discussed that a towel (even if it starts the day clean is not a sanitary surface. Discussed alternatives,(using the dishwasher tray as a drying rack on the counter, having a sturdy sanitizable drying rack, using the counter directly (it is a cleanable and sanitizable surface).
Aucune infraction
3 infractions
***Staff was observed using gloves for food handling. Staff discarded the single use gloves and wore a new pair of gloves, without washing hands in-between. , -Discussed glove use policy with staff, it was corrected during inspection.,
***Kitchen staff was observed using reusable cloth to dry dishes., Discussed air drying method to dry dishes, to avoid any cross contamination., This violation was corrected during inspection.
***Bowls were used as scoops for dry storage containers. In one of the container handled scoop was present for dispensing food item, but the handle was in contact with food., -Make sure to use handled scoops and store scoops with handles, not in contact with food.
1 infraction
Food handlers were not washing hands between tasks. , Importance of hand washing was discussed with the operator during the inspection. Hands must be washed in between tasks.
1 infraction
***There were wiping cloths left on the counter. , Discussed wiping cloths were to be stored in a sanitizer solution between uses, not left on the counter or they can be removed from the kitchen and paper towels used.