2 - 76 Grosvenor Boulevard
19 mars 2026
RéussiNo sanitizer bucket was available for cleaning cloth storage. A new solution measuring 100ppm chlorine was prepared immediately and all cleaning cloths were stored in the sanitizer.
Non food grade bags were used to cover pizza dough in the walk-in cooler. All the bags were removed and discarded. Ensure food grade bags or covers are used for any food related items.
The exhaust system appears to have been due for cleaning on February 2025. Contact a service professional and schedule a cleaning.
There was a build up of grease and food debris along the sides of the deep fryer.
Ce restaurant a été inspecté 2 fois depuis le 25 septembre 2024, avec 2 réussites et 1 fermeture au dossier.
No sanitizer bucket was available for cleaning cloth storage. A new solution measuring 100ppm chlorine was prepared immediately and all cleaning cloths were stored in the sanitizer.
Non food grade bags were used to cover pizza dough in the walk-in cooler. All the bags were removed and discarded. Ensure food grade bags or covers are used for any food related items.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The exhaust system appears to have been due for cleaning on February 2025. Contact a service professional and schedule a cleaning.
There was a build up of grease and food debris along the sides of the deep fryer.
Paper towel is not stocked in an appropriate dispenser in the staff washroom.
There was a build up of grease and food debris along the sides of the deep fryer.
A dough rolling tool was found to be visibly dirty and was washed and sanitized at the request of the PHI.
Disposable plastic spoons were being used in the bulk containers of various spices. These were removed at the request of the PHI.