3731 50 Avenue
6 novembre 2025
RéussiThe dishwasher could only reach 67C at the dish level even after running it multiple times. Please arrange to have the dishwasher repaired or adjusted so that it reaches at least 71C at the dish level. In the meantime, all dishes will have to be manually sanitized in one of the sinks after being washed in the dishwasher. A 100ppm chlorine solution (1tsp residential bleach per lietr of water) would work well.
The paper towel dispensers at the hand sinks in kitchen were out of paper towels. A roll was nearby and moved closer to the sinks. Please ensure that the dispensers are restocked.
The floors under the grill and fryers have a buildup of grease and debris. Please give this area a thorough cleaning. A task like this should be added to the weekly cleaning schedule.
Ce restaurant a été inspecté 3 fois depuis le 17 décembre 2024, avec 3 réussites et 1 fermeture au dossier.
The dishwasher could only reach 67C at the dish level even after running it multiple times. Please arrange to have the dishwasher repaired or adjusted so that it reaches at least 71C at the dish level. In the meantime, all dishes will have to be manually sanitized in one of the sinks after being washed in the dishwasher. A 100ppm chlorine solution (1tsp residential bleach per lietr of water) would work well.
The paper towel dispensers at the hand sinks in kitchen were out of paper towels. A roll was nearby and moved closer to the sinks. Please ensure that the dispensers are restocked.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The floors under the grill and fryers have a buildup of grease and debris. Please give this area a thorough cleaning. A task like this should be added to the weekly cleaning schedule.
1) Wet wiping cloths observed on counters when not in use. Please have sanitizer buckets in different work areas to keep cloths in them in between uses., Wiping cloth document sent to operator., , 2) Please keep a container with sanitizer solution and cloth by espresso machine in order to clean and sanitize the steam wand after each use., , 3) Please continue to wash, rinse and sanitize the following:, - meat press/flattener machine , (Disassemble removable parts and wash in dishwasher or three-compartment sink and use clean in place method: where you wash, rinse, sanitize, air dry in place), - Bread crumb machine , , (Disassemble removable parts and wash in dishwasher or three-compartment sink and use clean in place method: where you wash, rinse, sanitize, air dry in place)
1) Please rearrange refrigerator by the fryers. Ensure raw chicken is the bottom, ready to eat at the top to prevent potential contamination., , 2) Please ensure food and food packaging is kept off the floor to prevent potential contamination., , 2) Please ensure scoop with handle is used for scooping rice.
Invalid permit posted at the time of inspection. Posted permit expired October 31, 2024.
Floors beside and below equipment and in walk-in cooler observed requiring deep cleaning. Please clean and include in daily cleaning schedule to prevent potential pest harborage sites.
1) The following areas/equipment require cleaning:, - sides of gas stoves, - meat press/flattener machine , (Disassemble removable parts and wash in dishwasher or three-compartment sink and use clean in place method: where you wash, rinse, sanitize, air dry in place), - The rice cooker (main unit), - Bread crumb machine , (Disassemble removable parts and wash in dishwasher or three-compartment sink and use clean in place method: where you wash, rinse, sanitize, air dry in place), , 2) Wet wiping cloths observed on counters when not in use. Please have sanitizer buckets in different work areas to keep cloths in them in between uses., Wiping cloth document sent to operator., , 3) Please place container with sanitizer solution and cloth by espresso machine in order to clean and sanitize the steam wand after each use.
Staff observed washed hands with gloves on. , Proper glove use includes removing gloves regularly and conducting proper hand washing procedure; or removing gloves when they're soiled in order to adequately wash hands at hand wash sink prior to putting on new gloves.
1) Please rearrange refrigerator by the fryers. Ensure raw chicken is the bottom, ready to eat at the top to prevent potential contamination., , 2) Please ensure food and food packaging is kept off the floor to prevent potential contamination., , 2) Please ensure scoop with handle is used for scooping rice.
1) Fried chicken observed being fried at the time of inspection and placed in containers in room temperature. Please ensure chicken is cooled/maintained at 4 C and below or stored hot 60 C and above. Fried chicken is a high-risk food item and should be temperature/time controlled to inhibit pathogenic bacterial growth.
Invalid permit posted at the time of inspection. Posted permit expired October 31, 2024.
Floors beside and below equipment and in walk-in cooler observed requiring deep cleaning. Please clean and include in daily cleaning schedule to prevent potential pest harborage sites.