3731 50 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Southside Laundromat
This restaurant has been inspected 9 times since June 1, 2024, with 7 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
No violations
No violations
1 violation
The vendor was portioning and serving tteokbokki and had a temporary handwashing station set up for a 5-day special event. The operator was directed to either have a plumbed handwashing station with hot and cold running water or ensure that all food is prepackaged from an approved food facility.
1 violation
The vendor was portioning and serving tteokbokki and had a temporary handwashing station set up for a 5-day special event. The operator was directed to either have a plumbed handwashing station with hot and cold running water or ensure that all food is prepackaged from an approved food facility.
1 violation
Hot holding temperature of chicken bites was at 50 C., Hot holding temperature is required to be 60 C or higher at all times., The hot holding unit must be preheated and capable of maintaining food at or above 60 C., The temperature for the hot holding unit did increase to 60 C after stirring of the contents and keeping the lid closed. Please note that for future events measures must be implemented to ensure the temperature of food placed in a hot holder does not drop below 60 C., Corrected at time of inspection., , A metal stem thermometer should also be available for use., Infra-Red thermometer was available.
No violations
1 violation
Bleach was measured to be greater than 200ppm at the time of inspection. The solution was diluted to 100ppm. , , Please ensure that the bleach sanitizer is diluted to 100ppm to ensure proper cleaning and sanitation of surfaces.