3731 50 Avenue
This restaurant has been inspected 8 times since October 24, 2024, with 8 passes and 0 closures on record.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The vendor was portioning and serving tteokbokki and had a temporary handwashing station set up for a 5-day special event. The operator was directed to either have a plumbed handwashing station with hot and cold running water or ensure that all food is prepackaged from an approved food facility.
The vendor was portioning and serving tteokbokki and had a temporary handwashing station set up for a 5-day special event. The operator was directed to either have a plumbed handwashing station with hot and cold running water or ensure that all food is prepackaged from an approved food facility.
Hot holding temperature of chicken bites was at 50 C., Hot holding temperature is required to be 60 C or higher at all times., The hot holding unit must be preheated and capable of maintaining food at or above 60 C., The temperature for the hot holding unit did increase to 60 C after stirring of the contents and keeping the lid closed. Please note that for future events measures must be implemented to ensure the temperature of food placed in a hot holder does not drop below 60 C., Corrected at time of inspection., , A metal stem thermometer should also be available for use., Infra-Red thermometer was available.