Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.

L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.

En savoir plus sur les inspections sanitaires au Canada

Crucial

Sanitizer buckets for cleaning clothes was not being used., , Please ensure all cleaning clothes used for cleaning surfaces are stored in sufficient Lactic acid sanitizer solution bucket, to ensure the cleaning clothes are not a possible source of contamination. , Sanitizer used is lactic acid. , , All sanitizer in spray bottles was confirmed to be 700ppm., , Facility has lactic test strips that are not expired.

Autre

Slight ice buildup was observed on the ceiling of the walk-in freezer. Please monitor this to ensure it is not due to a faulty condenser and remove the ice regularly to prevent significant buildup., , A slight dirt buildup was observed on the ceiling of the walk-in cooler near the condenser unit. Please ensure all walls and ceilings are cleaned regularly and kept free of any debris that could potentially contaminate food products stored in the cooler., , Vent filter plates require more frequent cleaning to remove grease and food buildup. Please ensure they are removed and thoroughly cleaned to maintain proper hygiene and functionality.