160 - 7 Chambers Avenue
8 avril 2026
Non conformeMeat refrigerator had an internal and displayed temperature of 11.4C., , All meat items were placed inside the vegetable fridge, which was reading and recorded an internal temperature of 2.3C. , , Please ensure that refrigeration units are able to store keep high risk foods at 4C or below., , **Observed again on April 9, 2026. Fridge that was originally used for storing meat was recorded holding food at 10.5C.
Quaternary ammonium test strips were not observed onsite to verify sanitizer concentrations.
Ce restaurant a été inspecté 4 fois depuis le 27 décembre 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Meat refrigerator had an internal and displayed temperature of 11.4C., , All meat items were placed inside the vegetable fridge, which was reading and recorded an internal temperature of 2.3C. , , Please ensure that refrigeration units are able to store keep high risk foods at 4C or below., , **Observed again on April 9, 2026. Fridge that was originally used for storing meat was recorded holding food at 10.5C.
Quaternary ammonium test strips were not observed onsite to verify sanitizer concentrations.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Meat refrigerator had an internal and displayed temperature of 11.4C., , All meat items were placed inside the vegetable fridge, which was reading and recorded an internal temperature of 2.3C. , , Please ensure that refrigeration units are able to store keep high risk foods at 4C or below.
Quaternary ammonium test strips were not observed onsite to verify sanitizer concentrations.