160 - 7 Chambers Avenue
April 8, 2026
Not in ComplianceMeat refrigerator had an internal and displayed temperature of 11.4C., , All meat items were placed inside the vegetable fridge, which was reading and recorded an internal temperature of 2.3C. , , Please ensure that refrigeration units are able to store keep high risk foods at 4C or below., , **Observed again on April 9, 2026. Fridge that was originally used for storing meat was recorded holding food at 10.5C.
Quaternary ammonium test strips were not observed onsite to verify sanitizer concentrations.
This restaurant has been inspected 4 times since December 27, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
Meat refrigerator had an internal and displayed temperature of 11.4C., , All meat items were placed inside the vegetable fridge, which was reading and recorded an internal temperature of 2.3C. , , Please ensure that refrigeration units are able to store keep high risk foods at 4C or below., , **Observed again on April 9, 2026. Fridge that was originally used for storing meat was recorded holding food at 10.5C.
Quaternary ammonium test strips were not observed onsite to verify sanitizer concentrations.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Meat refrigerator had an internal and displayed temperature of 11.4C., , All meat items were placed inside the vegetable fridge, which was reading and recorded an internal temperature of 2.3C. , , Please ensure that refrigeration units are able to store keep high risk foods at 4C or below.
Quaternary ammonium test strips were not observed onsite to verify sanitizer concentrations.