160 - 7 Chambers Avenue
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 8, 2026
Meat refrigerator had an internal and displayed temperature of 11.4C., , All meat items were placed inside the vegetable fridge, which was reading and recorded an internal temperature of 2.3C. , , Please ensure that refrigeration units are able to store keep high risk foods at 4C or below., , **Observed again on April 9, 2026. Fridge that was originally used for storing meat was recorded holding food at 10.5C.
Quaternary ammonium test strips were not observed onsite to verify sanitizer concentrations.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Villa Marie - Main Kitchen
This restaurant has been inspected 7 times since November 6, 2023, with 4 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Meat refrigerator had an internal and displayed temperature of 11.4C., , All meat items were placed inside the vegetable fridge, which was reading and recorded an internal temperature of 2.3C. , , Please ensure that refrigeration units are able to store keep high risk foods at 4C or below., , **Observed again on April 9, 2026. Fridge that was originally used for storing meat was recorded holding food at 10.5C.
Quaternary ammonium test strips were not observed onsite to verify sanitizer concentrations.
2 violations
Meat refrigerator had an internal and displayed temperature of 11.4C., , All meat items were placed inside the vegetable fridge, which was reading and recorded an internal temperature of 2.3C. , , Please ensure that refrigeration units are able to store keep high risk foods at 4C or below.
Quaternary ammonium test strips were not observed onsite to verify sanitizer concentrations.
No violations
No violations
No violations
No violations
4 violations
The QUAT sanitizer solution concentration was initially measured at 0 ppm. Staff complied and prepared a new solution and measured concentration of 200 ppm.
It was observed that raw meat in the fridge is either stored in food-grade containers or in the original packaging. However, corrugated carton boxes are used as liners to collect raw meat juices. These surfaces are porous and challenging to clean, potentially harboring pathogens that can cause foodborne illness. Please refrain from using them as liners for effective sanitization of the surfaces.
Chemicals were observed not being properly segregated and stored in designated areas, and in close proximity with other food products. The staff complied by relocating and storing the chemicals away from the food items.
Scoop handles were observed in direct contact with the food items within the bulk container. The staff complied by placing the scoops in their proper holders to prevent potential food contamination.