4217 50 Avenue
15 avril 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 12 fois depuis le 11 octobre 2024, avec 12 réussites et 1 fermeture au dossier.
An insert of sausage patties was measured at 41.3C at the time of inspection. A staff member was informed and the insert was replaced with a new batch of sausage patties., , Please ensure that high-risk foods are stored at temperatures outside of the Danger Zone of 4-60C.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Expired QUAT test strips were observed at the time of inspection. The manager was informed and the test strips were replaced., , Please ensure that valid test strips are used to help monitor and confirm sanitizer concentrations.
The walls adjacent to where containers of chilled coffee were stored in the walk-in cooler were observed to be in need of cleaning. The handle of the walk-in freezer was also observed to be in need of cleaning., , Please ensure that all areas of the facility are maintained in clean and sanitary condition to ensure safe and sanitary food handling.
The hand sink next to the coffee station was observed to not have soap available. The manager was informed and the soap reservoir was reconnected to the dispenser. , , Please ensure that handwashing stations are stocked to ensure and encourage regular and proper hand hygiene.
Light was observed to be coming through the top and bottom portions of the back door weatherstripping at the time of inspection., , Please ensure that the weatherstripping at the above noted areas is repaired or replaced.
The sink in the women's washroom was observed to dispense hot water only after running the cold-water tap. , , Please ensure that the sink is repaired to a condition that the sink is operating properly at all times.
The lights and portions of the ceiling closest to the walk-in freezer fans were observed to be dusty at the time of inspection., , Please ensure that the noted areas are cleaned to ensure safe and sanitary food handling.
A hot-held tray with two inserts containing mixed rice were measured to have a surface temperature of 54.6-56.3C and an internal temperature of 52.3-56.4C at the time of inspection. The manager was informed and the items were discarded. , , Please ensure that foods that are reheated and hot-held are heated to 74C and held at 60C to ensure safe food handling.
Signs of moisture and mold growth was observed on the walk-in cooler walls next to the shelving containing iced coffee containers. , , Please ensure that the noted areas are cleaned and sanitized.
October 18, 2024 - The donut station hand sink was observed to be in the middle of repairs. , , October 11, 2024 - The donut station hand sink was observed to be dripping while the fixture was turned off. , , Please ensure that the hand sink is repaired.
Two containers of rice in the hot-holding unit were measured at 37.1-44.7C using a probe thermometer. Procedures for the preparation of rice were reviewed. It was identified by management that the final cooking/reheating temperature of the rice was not being checked. The rice was discarded. , , Please ensure that foods are properly reheated to at least 74C and hot-held at 60C to ensure safe food handling.
Personal belongings were observed to be stored on bags of sugar in the dry storage area at the time of inspection. After a discussion with management, the items were removed., , Please ensure that items not associated with food handling and storage are stored separately from food.
The donut station hand sink was observed to be dripping while the fixture was turned off. , , Please ensure that the hand sink is repaired.