108 - 4807 50 Avenue
11 février 2026
RéussiSome foods and gravies were observed sitting at room temperature and were uncovered. These foods were covered with plastic food wrap and placed into the walk-in cooler during the inspection. , , Please ensure that foods being stored are controlled for temperature and are covered to protect the food from contamination.
Dedicated handwashing sink in this facility did not have paper towels available in the dispenser. , , Please ensure that handwashing stations are fully stocked with both soap and paper towels.
1. The floors in the cooking area and next to the dish pit, in front of the walk-in cooler, was noted to be dirty with an accumulation of food debris. , , 2. The inside of the kitchen microwave was dirty with food debris., , Please ensure that floors and kitchen equipment are well maintained and regularly cleaned to avoid unsanitary conditions from forming.
Ce restaurant a été inspecté 10 fois depuis le 15 janvier 2025, avec 10 réussites et 1 fermeture au dossier.
Some foods and gravies were observed sitting at room temperature and were uncovered. These foods were covered with plastic food wrap and placed into the walk-in cooler during the inspection. , , Please ensure that foods being stored are controlled for temperature and are covered to protect the food from contamination.
Dedicated handwashing sink in this facility did not have paper towels available in the dispenser. , , Please ensure that handwashing stations are fully stocked with both soap and paper towels.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. The floors in the cooking area and next to the dish pit, in front of the walk-in cooler, was noted to be dirty with an accumulation of food debris. , , 2. The inside of the kitchen microwave was dirty with food debris., , Please ensure that floors and kitchen equipment are well maintained and regularly cleaned to avoid unsanitary conditions from forming.
The following areas or equipment were noted to be in need of cleaning:, , - Containers holding spices next to the grill, - Ceilings
The following areas or equipment were observed to be in need of cleaning at the time of inspection:, , - The air intake/circulation fans in the dry storage area, - Containers holding spices next to the grill, - Walls and ceilings
The sanitizer bottle was still observed to be unlabelled. The operator was informed and a label was created., , Please ensure that chemicals are labelled appropriately to ensure safe food handling.
The following areas or equipment were observed to be in need of cleaning at the time of inspection:, , - The air intake/circulation fans in the dry storage area, - Containers holding spices next to the grill, - Walls and ceilings
A sanitizer bottle was observed to have no labelling at the time of inspection., , Please ensure that all chemicals are labelled appropriately to ensure safe food handling.
The high-temperature dishwasher was measured to have a final rinse cycle of 69.6C. The operator was informed after running the dishwasher for several cycles., , Please ensure that the dishwasher is repaired or replaced to ensure proper sanitation of utensils and dishware. Until the dishwasher issue is addressed, please sanitize dishware/utensils by immersing them in a 200 ppm QUAT sanitizer solution for at least 2 minutes.
The following areas or equipment were observed to be in need of cleaning at the time of inspection:, , - The air intake/circulation fans in the dry storage area, - Walk-in cooler and freezer fan covers, - Containers holding spices next to the grill, - The microwave, - Walls and ceilings
A sanitizer bottle was observed to have no labelling at the time of inspection., , Please ensure that all chemicals are labelled appropriately to ensure safe food handling.
The high-temperature dishwasher was measured to have a final rinse cycle of 69.6C. The operator was informed after running the dishwasher for several cycles., , Please ensure that the dishwasher is repaired or replaced to ensure proper sanitation of utensils and dishware. Until the dishwasher issue is addressed, please sanitize dishware/utensils by immersing them in a 200 ppm QUAT sanitizer solution for at least 2 minutes.
A hand sink in the food preparation area was observed to be obstructed with a garbage can at the time of inspection. A paper towel dispenser at the dishwashing area was also observed to be empty. The paper towel dispenser was refilled and the garbage can was removed after a discussion with the operator., , Please ensure that handwashing stations are kept stocked and accessible to help encourage adequate and regular handwashing.
Personal items such as medications and a phone were observed in a food storage area at the time of inspection. The operator was informed and the items were removed., , Please ensure that personal items or any items that are not associated with food are stored elsewhere to ensure safe and sanitary food handling.
A broken scoop with no handle was observed to be stored in a green bulk food storage container at the time of inspection. , , Please ensure that all utensils are maintained in good condition and are stored in a safe and sanitary manner.
The following areas or equipment were observed to be in need of cleaning at the time of inspection:, , - The air intake/circulation fans in the dry storage area, - Walk-in cooler and freezer fan covers, - Containers holding spices next to the grill, - The microwave, - Walls and ceilings
The following area requires cleaning:, , - Walk-in-freezer, - Walk-in-cooler, - Inside the microwave, - Dry storage area (also needs to be organized), , Completed: grill and stove area (hard-to-reach areas, behind and underneath the equipment), ice machine.
- Hand hygiene was not observed when switching between tasks. , , A conversation was held with the operator, explaining the importance of hand hygiene. , , Note: Please ensure that handwashing is performed when removing gloves and changing tasks (e.g.: when moving to a new workstation, after handling raw meats, before handling ready-to-eat foods such as sandwiches, etc.).
The valid food handling permit was not displayed. , , Please ensure valid food handling permit is displayed.
The following area requires cleaning:, , - Walk-in-freezer, - inside the ice machine, - Dry storage area (also needs to be organized), , Completed: grill and stove area (hard-to-reach areas, behind and underneath the equipment)
- Hand hygiene was not observed when switching between tasks. , , A conversation was held with the operator, explaining the importance of hand hygiene. , , Note: Please ensure that handwashing is performed when removing gloves and changing tasks (e.g.: when moving to a new workstation, after handling raw meats, before handling ready-to-eat foods such as sandwiches, etc.).
- There were sauces that were stored at room temperature. After the conversation with the operator, sauces were stored in the walk-in-cooler. , , - Please follow the manufacturer's instructions regarding the storage of the sauces. The containers of the , sauce specify refrigeration after opening, thereby indicating the necessity of refrigeration for sauces once , opened.
The handwashing sink was obstructed by a table. , , Corrective action: After the conversation with the operator, the table was moved. , , Please ensure handwashing sinks are not obstructed and only utilized for handwashing purposes. Please ensure handwashing sinks are supplied with soap, paper towels, hot and cold running water at all times.
The valid food handling permit was not displayed. , , Please ensure valid food handling permit is displayed.
- A jar lid was observed stored inside the chickpea flour container., , Corrective action: The lid was removed from the container and small scoop with a handle was placed instead., , Note: Please ensure that scoops are either stored outside the container or in a manner that the handle , does not come in contact with food.
The following area requires cleaning:, , - grill and stove area (hard-to-reach areas, behind and underneath the equipment), - Walk-in-freezer, - inside the ice machine, - Dry storage area (also needs to be organized)