B - 4924 50 Street
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 août 2026
One of the prep kitchen hand sinks was observed to have chicken remains in the sink drain at the time of inspection. The operator was informed of the concerns., , Please ensure that handwashing stations are solely used for handwashing to help ensure and encourage regular and proper hand hygiene.
A couple of mice carcasses were noted below the back cooler (near the wall and cooler condenser coils) in the preparation kitchen. No other signs of mice were noted during inspection. , , Please remove the mice carcasses and ensure that the facility is maintained in a condition that is free of pests. A review of pest control procedures, equipment, and monitoring practices should be completed. Appropriate PPE should be properly used when removing the mice carcasses.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sprouts Vine Bistro
Ce restaurant a été inspecté 10 fois depuis le 13 juin 2023, avec 6 conformes, 4 non conformes et 1 fermeture au dossier.
2 infractions
One of the prep kitchen hand sinks was observed to have chicken remains in the sink drain at the time of inspection. The operator was informed of the concerns., , Please ensure that handwashing stations are solely used for handwashing to help ensure and encourage regular and proper hand hygiene.
A couple of mice carcasses were noted below the back cooler (near the wall and cooler condenser coils) in the preparation kitchen. No other signs of mice were noted during inspection. , , Please remove the mice carcasses and ensure that the facility is maintained in a condition that is free of pests. A review of pest control procedures, equipment, and monitoring practices should be completed. Appropriate PPE should be properly used when removing the mice carcasses.
1 infraction
A staff member was observed to not be washing their hands regularly or in-between tasks. The operator was informed., , Please ensure that hand hygiene is performed regularly or as needed to ensure safe and sanitary food handling.
Aucune infraction
Aucune infraction
1 infraction
The patio door was observed to be left open at the time of inspection. The door was closed and a discussion was held with the owner. , , Please ensure that all portals of entry are kept secure to prevent the entry of pests.
1 infraction
, , The chest cooler at the back kitchen was measured at 7.2C, and a tray full of beef was thawing in the cooler., - Ensure the chest cooler is repaired to meet the temperature require of 4C and lower, no high risk foods storage in the meantime., beef was still frozen, and moved to a different functioning cooler.
3 infractions
, , A chest cooler at the back kitchen was not able to maintain 4C or lower, the operator was not sure when was the last time the temperature was checked (the internal temperature were confirmed with a probe thermometer, egg at15C, housemade sauce at 15C, miced garlic at 15C, ambient temp at 15.1C). , Discarded all the perishable foods. , - Ensure temperature in refrigerator are checked regularly to avoid spoilage of foods.
, , Quat test strips to the sanitizer were discolored, made testing quat concentration impossible. , - Ensure valid quat test strips are available
, , A hole at the back kitchen ceiling was noted, the hole was not smooth and ceiling material could fell from the hole. A chest cooler is placed directly below the hole. , - Ensure the hole is fully finished to avoid uncleanable surfaces, and failing ceiling material to the food and food storage area. Refrain from storing and handling foods under the holes until fixed.
Aucune infraction
1 infraction
, , The countertop griddle food handling violated the permit restriction of " no excessive grease producing cooking", city inspectors were onsite to confirm the violation, also options of corrective actions were provided and discussed with the owner. , 7 days was given to correct the violation.
Aucune infraction