100 Kent Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 5 fois depuis le 18 octobre 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Flavourbunz - Events
1 infraction
Individually packaged creams were stored at room temperature at the coffee-station island. Operator noted that new creams are removed from the cooler each morning and are discarded if not used., , PHI discussed with operator that potentially hazardous foods must be stored below 4C and cannot be stored at room temperature for more than 2 hours. PHI suggested storing these in the cooler or on ice baths. Operator noted that this practice will be adjusted., , ACTION: , Please store creams in a manner that ensures they can be maintained below 4C.
Aucune infraction
5 infractions
It was observed that the raw eggs and meat were placed above the ready to eat food in the shelving of the cold holding unit. , - Staff complied to move these items below the shelving unit to prevent any drips falling into the ready to eat food for cross contamination.
The hot holding unit was measured at 51 degrees C at the time of inspection. , , - Staff complied to increase the temperature gauge of the hot holding unit. The temperature now measured at 62 degrees C. , - The cold and walk-in freezer were measured and maintaining at below 4 degrees C and below 18 degrees C, respectively. , , - Please procure a thermometer and placed inside the hot holding unit. ,
Boxes and half empty crates of food were observed on the floor of the walk-in freezer at the time of inspection. Some food drips were also observed on the floor of the walk-in freezer. , , Please ensure that food is kept at least 6 inches off the floor and ensure to clean any food drips/debris to prevent the contamination of food.
Facility is free of any pest infestation. No pest control records available on file., - Please conduct monthly pest control checklist and keep records on file.
A food permit posted was expired., - Please print and post the valid food permit.