3731 50 Avenue
8 avril 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 6 fois depuis le 4 octobre 2024, avec 6 réussites et 1 fermeture au dossier.
Sanitizer was not available onsite for cleaning food handling surfaces., , Please ensure that a sanitizing solution is available onsite to clean surfaces and equipment and ensure that bacteria does not grow or spread throughout the kitchen and facility.
Mechanical chlorine dishwasher's sanitizer supply was empty and needed to be exchanged for a new bottle to dispense sanitizer at 100 ppm., , Please ensure that chemicals for the dishwasher are regularly checked to ensure that it is sanitizing properly at 100 ppm.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Handwashing sink for the kitchen was obstructed and did not have any soap., , Please ensure that handwashing stations are free of any objects or clutter and that soap and are stocked with soap and paper towels to facilitate regular and proper handwashing practices.
Personal items were observed being stored on food handling surfaces. , , Please ensure that non-food related items are appropriately stored in separate areas of the kitchen.
Iodine concentration at the bar mechanical glass wash measured adequately at 12 ppm, however, iodine test strips are not available.
Mechanical dishwasher was not dispensing sanitizer during the inspection. PHI and operator ran dishmachine at least three times, changed chemicals and primed the machine with chlorine. Machine read at least 100 ppm. Please ensure to check sanitizer concentration at least once daily.
1) Ice machine observed requiring a deep clean. Please clean and sanitize ice machine. Please deep clean/sanitize regularly., , 2) CDI - Ice scoop observed stored on top of ice machine. Scoop washed in mechanical dish machine.
Dishwasher/glass-wash observed disconnected from sanitizer during the inspection., , Sanitizer test strips were ordered during the inspection. Please ensure to verify sanitizers concentration atleast daily.
Ensure handwash sink is fully stocked and unobstructed.
Ensure water is running at a steady pressure and hot and cold running water is avilable.
Walls observed not in good condition in dishwashing. Ensure all surfaces are smooth, non-porous and easy to clean. Repair or replace areas of concern.
Ensure handwash sink is fully stocked and unobstructed.
Ensure water is running at a steady pressure and hot and cold running water is avilable.
1. Evidence of pest entry observed in back room. Ensure to put on PPE (mask and gloves) and to spray droppings with bleach/water solution and place in garbage bag, discard right away., , 2. Obtain pest control company or conduct regular pest inspections., , 3. Gap observed at the bottom of receiving door. Repair weatherstripping or replace.
Ensure staff has food safety training.
1. Floors, walls and ceilings observed not in good condition in food prep, dishwashing, dry storage and back area. Ensure all surfaces are smooth, non-porous and easy to clean. Repair or replace areas of concern. , , 2. Repair broken cabinets. , , 3. Replace shelving in the cooler. , , 4. Repair the door of the cooler by ice machine., , 5. Ensure fire suppression is inspected.