60 - 5250 22 Street
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 février 2026
Appropriate hand washing was not observed during the inspection. Staff members were noted to not be washing hands when transitioning between spaces. Handwashing is one of the most effective ways to reduce potentially harmful bacteria and help to prevent the spread of disease. Please ensure that proper handwashing occurs.
Raw chicken was observed to be thawing in the kitchen sink without the tap running. A staff member turned on the tap when advised. A calibrated probe thermometer was used to measure the internal temperature of the chicken, which was 0.6 C. , , Please ensure that the tap remains running during sink thawing to maintain a cold environment and support safe thawing practices.
Hard-to-reach areas were noted to not be clean. Specific debris was observed to be built up in the dishwashing pit. , , Please ensure that hard-to-reach areas are thoroughly cleaned, and that these areas are included in routine cleaning practices moving forward.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sobeys 4056
Ce restaurant a été inspecté 9 fois depuis le 20 juin 2024, avec 6 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
Appropriate hand washing was not observed during the inspection. Staff members were noted to not be washing hands when transitioning between spaces. Handwashing is one of the most effective ways to reduce potentially harmful bacteria and help to prevent the spread of disease. Please ensure that proper handwashing occurs.
Raw chicken was observed to be thawing in the kitchen sink without the tap running. A staff member turned on the tap when advised. A calibrated probe thermometer was used to measure the internal temperature of the chicken, which was 0.6 C. , , Please ensure that the tap remains running during sink thawing to maintain a cold environment and support safe thawing practices.
Hard-to-reach areas were noted to not be clean. Specific debris was observed to be built up in the dishwashing pit. , , Please ensure that hard-to-reach areas are thoroughly cleaned, and that these areas are included in routine cleaning practices moving forward.
7 infractions
Appropriate hand washing was not observed during the inspection. Staff members were noted to not be washing hands when transitioning between spaces. Handwashing is one of the most effective ways to reduce potentially harmful bacteria and help to prevent the spread of disease. Please ensure that proper handwashing occurs.
During the inspection of the walk-in freezer and cooler, multiple containers were observed without covers. Onsite staff covered them when asked. Please ensure that all food containers are covered to prevent contamination.
Raw chicken was observed to be thawing in the kitchen sink without the tap running. A staff member turned on the tap when advised. A calibrated probe thermometer was used to measure the internal temperature of the chicken, which was 0.6 C. , , Please ensure that the tap remains running during sink thawing to maintain a cold environment and support safe thawing practices.
Aucune infraction
5 infractions
Handwashing sinks were accessible, but some of the stations required restocking for soap and paper towels., , Staff resupplied the handwashing stations during the inspection.
A large amount of flies were observed in the facility kitchen and dishpit. The source of flies was likely from the dishpit itse;lf and was discussed with the manager, Shlevin. , , Please ensure that the facility is maintained as to prevent the harbourage of pests. 6+
Fly paper was attached to the ceiling above a food preparation table., , Please ensure that pest control devices are placed away from food handling areas so as to prevent contamination of food from any body parts of the insects.
Aucune infraction
Aucune infraction
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Aucune infraction
Aucune infraction
A can of whipping cream was by the grill station. A calibrated infrared thermometer measured the cream to be 22 C, and the length of time the product had been held at room temperature was undetermined. A staff member threw out the item when advised., , Please ensure that food is not being left out at room temperature for more than 2 hours. Harmful bacteria's, viruses and fungi can grow rapidly at room temperature without proper refrigeration.
Flies were noted to be within the kitchen, heavily concentrated within the dishwashing pit., , Please ensure that the facility is maintained as to prevent the harborage of pests. Follow-up will occur to obtain recent records of pest control.
A scoop was observed store inside the flour container. Due to risk of contamination, ensure that the scoop is stored outside the container. A staff member corrected when advised.
Hard-to-reach areas were noted to not be clean. Specific debris was observed to be built up in the dishwashing pit. , , Please ensure that hard-to-reach areas are thoroughly cleaned, and that these areas are included in routine cleaning practices moving forward.
Food handling permit was not printed or posted in the facility. , The manager was able to provide an email and photo of the current and assigned food handling permit for this facility.
Dishwashing area was dirty and had buildups of grease and food debis on the floor., , Please ensure that all areas of the facility are maintained in a clean and sanitary condition.