3942 50A Avenue
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 février 2026
Non conforme1) Fluorescent light bulbs in select walk-in coolers and walk-in freezers observed missing light shield (PHI identified units with manager)., , 2) Please continue to ensure hose in ingredient control room is kept out of the basin to prevent backflow.
It was noted that two pieces of equipment were non-operational and in need of maintenance and repair. Please ensure that the steamer and the self-cooking unit are repaired or replaced.
Ce restaurant a été inspecté 5 fois depuis le 1 février 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
1) Fluorescent light bulbs in select walk-in coolers and walk-in freezers observed missing light shield (PHI identified units with manager)., , 2) Please continue to ensure hose in ingredient control room is kept out of the basin to prevent backflow.
It was noted that two pieces of equipment were non-operational and in need of maintenance and repair. Please ensure that the steamer and the self-cooking unit are repaired or replaced.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1 infraction
1) Fluorescent light bulbs in select walk-in coolers and walk-in freezers observed missing light shield (PHI identified units with manager)., , 2) Please continue to ensure hose in ingredient control room is kept out of the basin to prevent backflow.
Aucune infraction
4 infractions
1) Discussed wash, rinse, and sanitize method for clean in place equipment., **Please ensure chlorine test strips are available and solution measures 100 ppm with the test strips, since bleach solution is used to sanitize select surfaces., , 2) D10 Dispenser not operational. Please repair or replace., , 3) D10 solution observed expired. Please ensure items are within expiry.
Cloths observed on the counters. Please ensure that cloths are stored in sanitizer bucket in between use (retail prep area). , Please replace sanitizer in buckets often throughout period of use.
Fluorescent light bulbs in select walk-in coolers and walk-in freezers observed missing light shield (PHI identified units with manager)., , Please ensure hose in ingredient control room is kept out of the basin to prevent backflow.
Ice machine observed requiring deep clean. Please include in monthly interior deep cleaning schedule.
Aucune infraction