4810 50 Street
23 avril 2026
RéussiBleach chlorine sanitizer was used to spray food contact surfaces. , , It was determined that the solution being used was over 1000 ppm. The solution was discarded, the spray bottle was rinsed out, and a new solution was created with the operator onsite. The solution was verified to be at 100 ppm using a chlorine test strip.
Ce restaurant a été inspecté 7 fois depuis le 16 octobre 2024, avec 7 réussites et 1 fermeture au dossier.
Bleach chlorine sanitizer was used to spray food contact surfaces. , , It was determined that the solution being used was over 1000 ppm. The solution was discarded, the spray bottle was rinsed out, and a new solution was created with the operator onsite. The solution was verified to be at 100 ppm using a chlorine test strip.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The prep cooler beside the pizza oven was not operating at the time of inspection., , Please note: high-risk foods such as meat and cheese must always be kept below 4 °C. If this cooler cannot stay below 4 °C, do not use it for high-risk foods. If you wish to use this cooler, you must:, , - Write down the time when food is placed inside., - Remove food and return it to a working cooler within 2 hours., - Keep lids closed when not in use to help the cooler stay cold.
The prep cooler beside the pizza oven was measured to be 10 °C, even with the lids closed. Deli meats and cheese had been in the cooler for less than 2 hours, and the operator moved them to the walk-in cooler., , Please note: high-risk foods such as meat and cheese must always be kept below 4 °C. If this cooler cannot stay below 4 °C, do not use it for high-risk foods. If you wish to use this cooler, you must:, , Write down the time when food is placed inside., , Remove food and return it to a working cooler within 2 hours., , Keep lids closed when not in use to help the cooler stay cold., , The operator explained that the HVAC system was recently replaced, and the oven was not fully ventilated, making the area near the prep cooler a lot warmer than usual. If it is determined that the cooler itself is not working, please ensure it is repaired, so that it can effectively maintain temperatures below 4 °C.
A bowl was stored directly in flour; the operator removed it and sent it to dishwashing., , Please ensure scoops or bowls used for dry products are stored in a safe and sanitary manner, and not left directly in the product, to reduce the risk of contamination., , It is recommended to provide a clean container, cleaned regularly, near the products for storing scoops when not in use.
Two cutting boards were observed to be significantly overworn, with deep black grooves that prevent effective cleaning and sanitizing. , , Please ensure these cutting boards are repaired or replaced, and that all cutting boards and equipment are regularly monitored so damaged items are removed before they become a potential source of cross-contamination.
The salt and sugar bulk had scoops stored inside the container where the handle was coming in contact with the food. , , After the conversation with the staff, the scoops were removed and placed in the dishwashing area. , , Please ensure scoops are either stored outside or in a manner that the handle does not come in contact with food.
The staff washroom hand sink was observed to have the water turned off due to a leaky faucet., , Please ensure that the hand sink is repaired or replaced to help encourage regular and proper hand hygiene.
Packaged pre-cooked frozen chicken was observed to be stored in a container of warm water. Packaged frozen donair meat was observed to be stored at room temperature. The staff member present was asked to move the frozen items into the walk-in cooler for proper defrosting., , Please ensure that foods are defrosted in a proper manner. Foods can be properly defrosted using the following methods: , - under refrigeration temperatures (4C), , - microwaved, , - cooked from frozen, , - completely submerged in cold-running water.
The front hand sink was observed to have a measuring cup in the wash basin. The cup was removed and the operator was informed., , Please ensure that the hand sink is used only for handwashing purposes to help encourage regular and proper hand hygiene.
The staff washroom hand sink was observed to have the water turned off due to a leaky faucet., , Please ensure that the hand sink is repaired or replaced to help encourage regular and proper hand hygiene.