6853 66 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Comfort Inn & Suites - Food
Ce restaurant a été inspecté 8 fois depuis le 7 septembre 2023, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
2 infractions
Ice levels on food items cooled by ice measured between 8-13C. Ice levels were not high enough to keep temperatures at or below 4C. Submerge the foods so that the ice is along side of the food item to meat required temperatures., , Hot holding at 60C or greater.
The counter above the dish sink has been repaired., , The shelving above the dishwasher is constructed of wood and needs to be painted to allow it to be washable.
1 infraction
The counter housing the dish sink was observed to be in disrepair., , **Please have the counter repaired and the surfaces properly finished., , -The Maintenance staff advised that counter and areas around the piping for the sink are still under construction.,
5 infractions
One dish sink available with no dishwasher at the time of the inspection., , **Please install a 2-comp or a dishwasher to meet the needs of the current level of food handling undertaken at the facility (Intermediate food handling), , The manager advised that the dishwasher was out for maintenance. As a temporary measure, the dishes are to be washed and rinsed in the sink and then sanitized in a vat of bleach at 100ppm on the counter.
Several missing floorboards were observed in the kitchen area., , **Please have the floorboards replaced.
The wall finishing in several areas of the kitchen is in disrepair., , **Please have the walls repaired to ensure that they are smooth, nonabsorbent and easy to clean
10 infractions
Staff do not wash or sanitize their hands when changing gloves., , , **Ensure to carry out hand washing or sanitize hands with an alcohol-based hand rub when changing gloves.
Several high-risk food items including milk, creamers and pan cake batter stored in ice baths were not at adequate temperatures., , **Ensure all high-risk food items requiring refrigeration are stored at temperatures of 4 degrees C or below., , **Ensure to have adequate amount of ice when using ice baths.
One dish sink available with no dishwasher at the time of the inspection., , **Please install a 2-comp or a dishwasher to meet the needs of the current level of food handling undertaken at the facility (Intermediate food handling), , The manager advised that the dishwasher was out for maintenance. As a temporary measure, the dishes are to be washed and rinsed in the sink and then sanitized in a vat of bleach at 100ppm on the counter.
10 infractions
Staff do not wash or sanitize their hands when changing gloves., , , **Ensure to carry out hand washing or sanitize hands with an alcohol-based hand rub when changing gloves.
Several high-risk food items including milk, creamers and pan cake batter stored in ice baths were not at adequate temperatures., , **Ensure all high-risk food items requiring refrigeration are stored at temperatures of 4 degrees C or below., , **Ensure to have adequate amount of ice when using ice baths.
One dish sink available with no dishwasher at the time of the inspection., , **Please install a 2-comp or a dishwasher to meet the needs of the current level of food handling undertaken at the facility (Intermediate food handling), , The manager advised that the dishwasher was out for maintenance. As a temporary measure, the dishes are to be washed and rinsed in the sink and then sanitized in a vat of bleach at 100ppm on the counter.
Aucune infraction
Several shelves in the kitchen are constructed with unfinished wood., , **Please have all shelf surfacing properly finished to ensure that they are smooth, nonabsorbent and easy to clean.
The counter housing the dish sink was observed to be in disrepair., , **Please have the counter repaired and the surfaces properly finished., ,
Manual dishwashing procedures are inadequate, dishes are not being sanitized., , **Ensure dishes are washed, rinsed and the soaked in an approved sanitizer for at least 2 minutes and the set to air dry.
There are no test strips available on site., , **Please obtain the required test strips to routinely monitor the concentration of sanitizers.
Several missing floorboards were observed in the kitchen area., , **Please have the floorboards replaced.
The wall finishing in several areas of the kitchen is in disrepair., , **Please have the walls repaired to ensure that they are smooth, nonabsorbent and easy to clean
Several shelves in the kitchen are constructed with unfinished wood., , **Please have all shelf surfacing properly finished to ensure that they are smooth, nonabsorbent and easy to clean.
The counter housing the dish sink was observed to be in disrepair., , **Please have the counter repaired and the surfaces properly finished., ,
Several soiled utensils were observed as being stored with other clean dishes., , **Ensure all clean utensils are stored separately and protected from contamination.
Manual dishwashing procedures are inadequate, dishes are not being sanitized., , **Ensure dishes are washed, rinsed and the soaked in an approved sanitizer for at least 2 minutes and the set to air dry.
There are no test strips available on site., , **Please obtain the required test strips to routinely monitor the concentration of sanitizers.
Several missing floorboards were observed in the kitchen area., , **Please have the floorboards replaced.
The wall finishing in several areas of the kitchen is in disrepair., , **Please have the walls repaired to ensure that they are smooth, nonabsorbent and easy to clean
Several shelves in the kitchen are constructed with unfinished wood., , **Please have all shelf surfacing properly finished to ensure that they are smooth, nonabsorbent and easy to clean.
The counter housing the dish sink was observed to be in disrepair., , **Please have the counter repaired and the surfaces properly finished., ,
Several soiled utensils were observed as being stored with other clean dishes., , **Ensure all clean utensils are stored separately and protected from contamination.