4912 43 Street
3 mars 2026
RéussiOperator had quats test strips available at the time of inspection, however they were expired., , ** Observed again on August 11, 2025., , *** Observed again on March 3. 2026., , Please ensure that testing strips for quaternary ammonium is valid and not expired.
Food handling permit is framed and posted above the drink fridge., , Food handling permit was observed to be expired., , Please ensure that the most up to date version of the permit assigned to this facility is posted for the public to view.
The wall behind and the floors beneath the deep fryers were observed to have an accumulation of food, oil, and dust. , , Please ensure that the fryers are moved out of the way and a deep clean is done in these areas to remove food, oil, and dust.
Ce restaurant a été inspecté 3 fois depuis le 20 décembre 2024, avec 3 réussites et 1 fermeture au dossier.
Operator had quats test strips available at the time of inspection, however they were expired., , ** Observed again on August 11, 2025., , *** Observed again on March 3. 2026., , Please ensure that testing strips for quaternary ammonium is valid and not expired.
Food handling permit is framed and posted above the drink fridge., , Food handling permit was observed to be expired., , Please ensure that the most up to date version of the permit assigned to this facility is posted for the public to view.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The wall behind and the floors beneath the deep fryers were observed to have an accumulation of food, oil, and dust. , , Please ensure that the fryers are moved out of the way and a deep clean is done in these areas to remove food, oil, and dust.
Wet cloths with sanitizing solution were left out on countertops. , Staff were advised that wet cloths can house bacteria and lead to contamination of food surfaces and were discarded.
Operator had quats test strips available at the time of inspection, however they were expired., , ** Observed again on August 11, 2025.
Operator had quats test strips available at the time of inspection, however they were expired., , Operator has ordered new test strips.
The permit was initially posted in the kitchen, where it was not visible to customers at the till., , The operator relocated the permit to the other side of the wall, making it visible to customers.
Two plastic cutting boards in storage were observed to be worn out, making them no longer smooth and easy to clean. The operator promptly discarded the damaged cutting boards., , All other utensils throughout the facility were clean and in good condition.