4312 49 Avenue
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 février 2026
The kitchen hand sink was observed to have a pail in the basin at the time of inspection. The item was removed and the staff were informed., , Please ensure that hand sinks are kept unobstructed to help encourage and promote regular hand hygiene.
Packaged raw meats were observed to be stored above shredded potatoes in the walk-in cooler at the time of inspection. The raw meat products were moved a different location and staff were informed of the concerns., , Please ensure that food is stored in a manner that prevents the contamination of food. Raw meat products should be stored below or away from ready-to-eat foods/vegetables.
The backdoor was observed to be kept ajar upon arrival. The door was closed and a discussion was held with staff on pest management. , , Please ensure that the facility is kept secured from the entry of pests.
The walk-in cooler fans covers were observed to be in need of cleaning at the time of inspection., , Please ensure that the noted areas are cleaned and maintained in a condition that ensures the sanitary handling of food.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons 2705
Ce restaurant a été inspecté 8 fois depuis le 26 mars 2024, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
4 infractions
The kitchen hand sink was observed to have a pail in the basin at the time of inspection. The item was removed and the staff were informed., , Please ensure that hand sinks are kept unobstructed to help encourage and promote regular hand hygiene.
Packaged raw meats were observed to be stored above shredded potatoes in the walk-in cooler at the time of inspection. The raw meat products were moved a different location and staff were informed of the concerns., , Please ensure that food is stored in a manner that prevents the contamination of food. Raw meat products should be stored below or away from ready-to-eat foods/vegetables.
The backdoor was observed to be kept ajar upon arrival. The door was closed and a discussion was held with staff on pest management. , , Please ensure that the facility is kept secured from the entry of pests.
The walk-in cooler fans covers were observed to be in need of cleaning at the time of inspection., , Please ensure that the noted areas are cleaned and maintained in a condition that ensures the sanitary handling of food.
3 infractions
The mechanical dishwasher was serviced the morning of the day of inspection and found to be dispensing chlorine at a concentration of 50 ppm., This was corrected by manually priming the chlorine pump before a cycle was loaded into the dishwasher. Please ensure that chlorine test strips are being used to verify that dishes are being sanitized with chlorine at a concentration of 100 ppm., , The manager has been made aware of this and contacted the service technician to inspect and resolve the issue.
Food handling permit was hidden behind the curtain at the reception podium., , Please relocate the food handling permit so that it is public facing and available for the public to view.
Some corners and hard to reach areas, such as below the dishwashing area, were noted to be dirty with food and grease buildup. , , Please ensure that the facility is maintained in a clean and sanitary manner.
Aucune infraction
2 infractions
There were food containers with cooked foods in the walk-in that were left uncovered. , , After the conversation with the staff, the food was covered with the wrap. , , Please ensure the food is covered at all times to protect food from contamination.
- The pancake batter in the cooler was stored in container that was not food safe. , , Please ensure food is stored in food safe containers to protect from contamination.
1 infraction
The kitchen hand sink was observed to have a tub of lettuce in the basin at the time of inspection. The lettuce was removed and the manager was informed. , , Please ensure that the hand sink is kept unobstructed and used only for handwashing to help encourage regular and proper hand hygiene.
Aucune infraction
Aucune infraction
6 infractions
A new insert of gravy in the steam table was measured with a probe thermometer to have a temperature of 33C at the time of inspection. Staff were then asked to reheat the gravy to at least 74C prior to putting the gravy back onto the table. Gravy was measured at 77C after reheating. , , Please ensure high-risk foods are heated or cooked to at least 74C prior to hot-holding.
A bucket was observed in the kitchen hand sink at the time of inspection. The bucket was then removed and a discussion was held with the manager., , Please ensure that the handwashing sink is unobstructed and only used for the purpose of handwashing to encourage regular and proper hand hygiene.
Utensils without handles were observed in several bulk food containers in the walk-in freezer and dry storage area. Recommendations such as storing utensils with handles outside of the food were discussed with the manager. , , Please ensure that appropriate utensils are stored in a manner that prevents the contamination of food.
Chlorine test strips were not available at the time of inspection., , Please ensure that all testing equipment is available to help monitor concentrations of dishwashing sanitizing cycles.
The backdoor was observed to be propped open at the time of inspection. The door was closed after a discussion with staff., , Please ensure that points of entry are secure to prevent the harborage of pests.
The condenser piping and the fan cover in the walk-in freezer was observed to be in need of cleaning. , , Please ensure that the noted areas are cleaned to ensure sanitary food handling.