5301 43 Street
7 mai 2026
RéussiOlder building so housekeeping in going to be a concern and upkeep is necessary. , Hard-to-reach areas such as under dry storage shelves, behind deep freezer and under pop dispenser have debris. Put into weekly cleaning schedule. , Some slime build-up on inside of dishwasher. Cleaned while present.
Ce restaurant a été inspecté 10 fois depuis le 12 décembre 2024, avec 10 réussites et 1 fermeture au dossier.
Older building so housekeeping in going to be a concern and upkeep is necessary. , Hard-to-reach areas such as under dry storage shelves, behind deep freezer and under pop dispenser have debris. Put into weekly cleaning schedule. , Some slime build-up on inside of dishwasher. Cleaned while present.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Wipe cloths stored out of solution. , Wipe cloths need to be stored in solution to maintain as a disinfectant. Wipe cloths need to be damp to maintain the 1-3 minute sanitizer time for QUATs (needs to be damp for entire time)., , 200ppm QUATs measured.
Pot of grease placed in front of the hand sink prevents easy access and easy use. , Removed to keep hand sink accessible.
1. Debris under dry storage shelving. , 2. Debris behind deep fryer. , 3. Debris on edges of kitchen dishwasher., , Clean.
Far food preparation coolers measured 11C on the infrared thermometer and 7C on the probe thermometer, in food., Lid was open and likely leading to higher temperature. Close lid as much as possible. , Monitor and adjust to ensure 4C or less.
Bucket with orange peels located in bar hand washing sink. Removed, keep hand sink free of items to promote easy hand washing., , Soap, paper towels and hot water available at all hand sinks.
Facility was unable to locate QUATs and Iodine test strips. Ecolabs maintains dishwasher, acquire test strips from them., , Chlorine test strips available.
Debris in hard to reach areas such as behind ice machine and under dry storage shelving., Clean., , Facility has improved cleaning practices in the kitchen area, including ceiling. , Hard facility to clean due to age of building.
The cutting board on the west prep cooler was observed to be in disrepair., , **Please have chopping board repaired or replaced to ensure that it is cleanable., ,
The mashed potatoes were measured at 29 degrees C. , , After the conversation with the sous chef, the mashed potatoes were placed in the oven for reheating purposes.
The cutting board on the west prep cooler was observed to be in disrepair., , **Please have chopping board repaired or replaced to ensure that it is cleanable., ,
The following areas indicated during the inspection requires cleaning:, , - Inside and behind the ice machine, - Mop sink area, - Cooler, - Hard-to-reach areas (behind and underneath the equipment), - Dry storage area (organization)