4919 50 Street
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 mars 2026
Chicken thighs and pork belly being held in a hot holding unit were measured to have an internal temperature of 57.4C., The owner was asked to increase the temperature of the hot holding unit and to reorganize the meat to allow for more even coverage of heat in the hot holding unit. , , Please ensure that all hot holding units are capable of rapidly heating and consistently maintaining high‑risk foods at an internal temperature of 60°C or higher.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sprouts Vine Bistro - Events
Ce restaurant a été inspecté 7 fois depuis le 2 janvier 2025, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
Chicken thighs and pork belly being held in a hot holding unit were measured to have an internal temperature of 57.4C., The owner was asked to increase the temperature of the hot holding unit and to reorganize the meat to allow for more even coverage of heat in the hot holding unit. , , Please ensure that all hot holding units are capable of rapidly heating and consistently maintaining high‑risk foods at an internal temperature of 60°C or higher.
2 infractions
Food facility is operating in contravention to the restrictions set out by the food handling permit., , No deep frying or extensive grease producing cooking is permitted for this facility.
Ventilation is not adequate for deep frying, as cited by safety codes officer., , Please ensure that food is not being deep fried in this kitchen.
3 infractions
Facility uses a bleach solution to sanitize equipment and surfaces. , Bleach solution is stored in a spray bottle. Test strips are available onsite., , Test strip was used and found the solution of the bottle to be at 25-50 ppm., Sanitizing solution was discarded, and a new chlorine solution was created and tested to be at an adequate concentration.
Bulk rice was being stored in its original paper packaging. Loose grains of rice were observed in the surrounding area., , The operator took the bag of rice and placed it into an appropriate food grade container during the inspection. , , Bulk food items should not be stored in its original packaging to prevent being a pest attractant. and to protect the bulk supply from being contaminated.
Food facility is operating in contravention to the restrictions set out by the food handling permit.
Aucune infraction
1 infraction
Most, if not all, handwashing stations were observed to be missing soap and/or paper towels. Some stations were restocked during the inspection., , Please ensure that all handwashing stations are equipped with soap and paper towels to help ensure regular and proper hand hygiene.
1 infraction
Most, if not all, handwashing stations (including the facility washrooms) were observed to be missing soap and/or paper towels. , , Please ensure that all handwashing stations are equipped with soap and paper towels to help ensure regular and proper hand hygiene.
3 infractions
Thermometers were observed to be missing in all temperature-controlled units at the time of inspection., , Please ensure that monitoring thermometers are available in all temperature-controlled units to help ensure and confirm temperatures.
Most, if not all, handwashing stations were observed to be missing soap and/or paper towels. Some stations were restocked during the inspection., , Please ensure that all handwashing stations are equipped with soap and paper towels to help ensure regular and proper hand hygiene.
The ceiling tiles in the back prep area were observed to be displaced for some work in the ceiling., , Please ensure that the ceiling tiles are replaced so that the ceiling is smooth, non-absorbent and easy-to-clean.