105 - 6730 Taylor Drive
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 août 2026
Non conformeJams from Betty's Jam were being sold at facility. All food sold in this facility must come from an approved source. Please provide this information. Otherwise, jams cannot be sold.
Apple, lemon, raspberry and custard filled donuts are displayed at room temperature. Currently there were no custard filled donuts for sale. Discussed refrigerating any custard filled donuts., The mini cooler was missing a thermometer. Staff installed cooler with thermometer.
Staff are completing dishwashing as followed: wash with soap and water in first sink, rinsing soap off in second sink and then air drying. , Discussed third step should be sanitizing in bleach water. Staff have chlorine test strips to measure concentration. Discussed using 1/2 tsp bleach to 1 lit of water.
Ce restaurant a été inspecté 4 fois depuis le 9 janvier 2025, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
3 infractions
Jams from Betty's Jam were being sold at facility. All food sold in this facility must come from an approved source. Please provide this information. Otherwise, jams cannot be sold.
Apple, lemon, raspberry and custard filled donuts are displayed at room temperature. Currently there were no custard filled donuts for sale. Discussed refrigerating any custard filled donuts., The mini cooler was missing a thermometer. Staff installed cooler with thermometer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Staff are completing dishwashing as followed: wash with soap and water in first sink, rinsing soap off in second sink and then air drying. , Discussed third step should be sanitizing in bleach water. Staff have chlorine test strips to measure concentration. Discussed using 1/2 tsp bleach to 1 lit of water.
1 infraction
No Sanitizer available for use , , The operator prepared a container of Chlorine (Bleach water solution) at 100 ppm available for sanitizer
Aucune infraction
Aucune infraction