Mucho Burrito 55

Holding temperatures were checked a stainless steel container of chicken was found to be at 48°C internal temperature and a container of steak was at 56°C, both items were below the required minimum hot holding temperature of 60 Celsius. These items were placed in the hot holder a short time ago before lunch hour. These items were removed from the hot holding unit and will be reheated to 74 Celsius and then will be put back in the hot holding unit. The temperature will be turned up although the water was found to be at 83 C, and the use of two containers to prevent drying out on the bottom will be discontinued so that the heat is able to penetrate the container easier., The operator has a metal stem thermometer on hand and will use it to check hot holding temperatures periodically to ensure a minimum of 60 Celsius is maintained.