115 - 6730 Taylor Drive
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Subway 36482
Ce restaurant a été inspecté 7 fois depuis le 4 juillet 2024, avec 7 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
1 infraction
Holding temperatures were checked a stainless steel container of chicken was found to be at 48°C internal temperature and a container of steak was at 56°C, both items were below the required minimum hot holding temperature of 60 Celsius. These items were placed in the hot holder a short time ago before lunch hour. These items were removed from the hot holding unit and will be reheated to 74 Celsius and then will be put back in the hot holding unit. The temperature will be turned up although the water was found to be at 83 C, and the use of two containers to prevent drying out on the bottom will be discontinued so that the heat is able to penetrate the container easier., The operator has a metal stem thermometer on hand and will use it to check hot holding temperatures periodically to ensure a minimum of 60 Celsius is maintained.
1 infraction
Thawing of meat at room temperature, Approved thawing methods were discussed (in cooler or under cold running water)., Meat was moved to the cooler to thaw., Corrected, , Cold storage unit temperatures were within correct range., , , Sham hot holder maintains food at 60 C or hotter.
1 infraction
The temperature of beef and pork held in the hot holders was below the required 60 C. Temperature was measured to be at 44 C. These items were taken out of the hot holder and heated to 74 C then put back in the hot holder. Ensure the hot holding temperature is held above 60 C at all times., , Cold storage unit temperatures were within correct range.
Aucune infraction
Aucune infraction
Aucune infraction