210 - 6130 67 Street
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 septembre 2025
ConformeA clean-in-place bucket storing used cleaning cloths was measured at 0 ppm chlorine., , The operator added bleach, bringing the concentration to 200 ppm., , Please ensure test strips are regularly used to confirm that chlorine sanitizers are maintained within the correct range. This will help determine how often the solution needs to be remade and can be incorporated into day-to-day routine tasks to ensure clean-in-place sanitizers remain effective at 100–200 ppm chlorine. For example, the solution could be remade every 2–4 hours as part of the daily schedule., , ---, A sanitizer spray bottle was also available and measured at the correct concentration of 100 ppm chlorine.
Scoops were observed stored directly in dry products, and one scoop was stored in a sauce (in the walk-in cooler)., , Please ensure scoops are stored in a clean and sanitary manner outside of food products to eliminate the possibility of accidental cross-contamination., ---, The operator removed the scoops from the food products during the inspection.
Ce restaurant a été inspecté 4 fois depuis le 17 septembre 2024, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
2 infractions
A clean-in-place bucket storing used cleaning cloths was measured at 0 ppm chlorine., , The operator added bleach, bringing the concentration to 200 ppm., , Please ensure test strips are regularly used to confirm that chlorine sanitizers are maintained within the correct range. This will help determine how often the solution needs to be remade and can be incorporated into day-to-day routine tasks to ensure clean-in-place sanitizers remain effective at 100–200 ppm chlorine. For example, the solution could be remade every 2–4 hours as part of the daily schedule., , ---, A sanitizer spray bottle was also available and measured at the correct concentration of 100 ppm chlorine.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Scoops were observed stored directly in dry products, and one scoop was stored in a sauce (in the walk-in cooler)., , Please ensure scoops are stored in a clean and sanitary manner outside of food products to eliminate the possibility of accidental cross-contamination., ---, The operator removed the scoops from the food products during the inspection.
Aucune infraction
3 infractions
The chlorine sanitizer was measured at 50 ppm concentration. , , After the conversation with staff, a new solution was prepared which was measured at 100 ppm concentration., , Please keep checking the sanitizer solution using the test strips to ensure the sanitizer is at effective concentration.
The facility has a valid permit, but it is not displayed for patrons to see.
The following areas require cleaning:, - Prep cooler, - Vents and behind the cooking equipment. , , Please ensure indicated area are maintained in a clean and sanitary condition.
Aucune infraction