Momos Eh

A clean-in-place bucket storing used cleaning cloths was measured at 0 ppm chlorine., , The operator added bleach, bringing the concentration to 200 ppm., , Please ensure test strips are regularly used to confirm that chlorine sanitizers are maintained within the correct range. This will help determine how often the solution needs to be remade and can be incorporated into day-to-day routine tasks to ensure clean-in-place sanitizers remain effective at 100–200 ppm chlorine. For example, the solution could be remade every 2–4 hours as part of the daily schedule., , ---, A sanitizer spray bottle was also available and measured at the correct concentration of 100 ppm chlorine.

Scoops were observed stored directly in dry products, and one scoop was stored in a sauce (in the walk-in cooler)., , Please ensure scoops are stored in a clean and sanitary manner outside of food products to eliminate the possibility of accidental cross-contamination., ---, The operator removed the scoops from the food products during the inspection.