202 - 4900 Molly Bannister Drive
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 janvier 2026
Sanitizing pail with quaternary ammonium sanitizing solution was determined to be at 0 ppm using a QT-40 test strip., , The pail of solution was discarded, and a new sanitizer solution was created and verified to be at 200 ppm., , Please ensure that pails of sanitizing solutions are regularly changed and frequently tested using the QT-40 test strips onsite to ensure that the concentration of the solution is effective for sanitizing food handling surfaces and equipment.
Handwashing sink was obstructed with a pail, which prevented staff from washing their hands properly. , , The pail was removed to allow for the use of the handwashing sink. Supervisor was notified and asked to keep the handwashing sink unobstructed. , , Please ensure that the handwashing sink remains unobstructed to allow for regular access by food handlers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Thai Express
Ce restaurant a été inspecté 11 fois depuis le 29 août 2023, avec 6 conformes, 5 non conformes et 1 fermeture au dossier.
2 infractions
Sanitizing pail with quaternary ammonium sanitizing solution was determined to be at 0 ppm using a QT-40 test strip., , The pail of solution was discarded, and a new sanitizer solution was created and verified to be at 200 ppm., , Please ensure that pails of sanitizing solutions are regularly changed and frequently tested using the QT-40 test strips onsite to ensure that the concentration of the solution is effective for sanitizing food handling surfaces and equipment.
Handwashing sink was obstructed with a pail, which prevented staff from washing their hands properly. , , The pail was removed to allow for the use of the handwashing sink. Supervisor was notified and asked to keep the handwashing sink unobstructed. , , Please ensure that the handwashing sink remains unobstructed to allow for regular access by food handlers.
1 infraction
Surfaces and equipment are cleaned using a quaternary ammonium solution that is mixed by hand and stored in a bucket and spray bottle., , Wiping cloths were being stored inside the bucket of solution, as is appropriate. , The solution of the bucket was measured with a QT-10 test strip and found to be at 0 ppm., A new sanitizer solution was mixed and verified to be at 200 ppm using a quat test strip.
Aucune infraction
1 infraction
Vegetables were observed in containers above the sandwich prep cooler. Measured temperature was approximately 12C. Informed operator who put the vegetable container back into the cooler. Please ensure high risk food products are stored below 4C.
3 infractions
The measured concentration of the sanitizer pail was only 100ppm. Informed operator who refilled pail with fresh sanitizer. Retested and concentration was acceptable (200ppm).
Vegetables were observed in containers above the sandwich prep cooler. Measured temperature was approximately 12C. Informed operator who put the vegetable container back into the cooler. Please ensure high risk food products are stored below 4C.
The test strip container for the food sanitizer was empty. Informed that new strips were on order. Please ensure test strips are available onsite to monitor and measure the concentration of the food sanitizer.
Aucune infraction
2 infractions
The measured temperature of the salad prep cooler was approximately 8C using a probe thermometer. Informed operator who adjusted and lowered the temperature. Please ensure prep coolers are kept at 4C or less.
No paper towels were available in the paper towel dispenser for the front counter area hand sink. Operator refilled dispenser with a fresh paper towel roll. Please ensure all handsinks are properly equipped with supplies.
Aucune infraction
1 infraction
Pest control logs and signature of technician were missing for December. Please ensure that pest control conducts routine inspections and documents all findings.
Aucune infraction
2 infractions
A plastic pail container was observed in the handwashing sink. Informed operator who removed it from the sink. Please ensure the handwashing sink is kept empty and accessible for handwashing.
A valid food handling permit was presented, but permit was hidden away and not posted for the public. Please ensure the food handling permit is posted in a location that is visible to the public.