2020 40 Avenue
29 janvier 2026
RéussiSanitizing line for the dishwasher was disconnected., Line was reconnected and a few dishwashing cycles were conducted. A chlorine test strip verified the concentration of the sanitizing solution to be at 100 ppm., , Please ensure that the sanitizing line is connected before using the dishwasher at all times.
Ce restaurant a été inspecté 4 fois depuis le 17 octobre 2024, avec 4 réussites et 1 fermeture au dossier.
Sanitizing line for the dishwasher was disconnected., Line was reconnected and a few dishwashing cycles were conducted. A chlorine test strip verified the concentration of the sanitizing solution to be at 100 ppm., , Please ensure that the sanitizing line is connected before using the dishwasher at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
When initially testing the chemical dishwasher, the measured concentration of chlorine solution was 0 ppm when tested. Reran the dishwasher a second time and result was the same (0ppm). Informed kitchen staff who primed the dishwasher and no chlorine was being released. Staff had to hold the prime switch for a few minutes until chlorine was released. Reran dishwasher for a full cycle and measured concentration was now acceptable (100ppm). Informed kitchen staff to rerun all washed dishes back through the dishwasher to ensure dishes are properly sanitized.
No valid test strips were available to measure the chemical concentration of the dishwasher. Please ensure test strips are available onsite.
The handle for the kitchen cooler was missing and a kitchenware towel was currently being used keep the cooler temperature. Please ensure corrective actions are taken and door handle is repaired/replaced and in place.
The food handling permit was not observed to be posted. Please ensure the food handling permit is posted in a visible location.