3 - 4801 51 Avenue
23 avril 2026
RéussiThe facility does not perform monthly pest checks that are documented., , The operator was provided with a pest control checklist., , Please ensure pest control checklists are completed every month and that records are properly maintained and stored on site.
Lightbulb housing unit above food handling area was dirty with a buildup of grease and dead flies. , , Please ensure that this area is cleaned and that all areas of the facility are maintained in a sanitary state.
Ce restaurant a été inspecté 6 fois depuis le 7 octobre 2024, avec 6 réussites et 1 fermeture au dossier.
The facility does not perform monthly pest checks that are documented., , The operator was provided with a pest control checklist., , Please ensure pest control checklists are completed every month and that records are properly maintained and stored on site.
Lightbulb housing unit above food handling area was dirty with a buildup of grease and dead flies. , , Please ensure that this area is cleaned and that all areas of the facility are maintained in a sanitary state.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A bowl with ground meat was stored above produce in the sliding cooler. The meat was wrapped and did not appear to be contaminating other items. The operator moved the meat bowl to a lower shelf., , Please ensure meat is stored only in designated areas, below other ready-to-eat foods, so it cannot potentially contaminate them., ---, , All other food products not in use were stored sealed and protected, with no scoops stored directly in the food products., , The ice machine was clean, and the scoop was correctly stored outside of the machine in a clean and sanitary manner.
The facility does not perform monthly pest checks that are documented., , The operator was provided with a pest control checklist., , Please ensure pest control checklists are completed every month and that records are properly maintained and stored on site.
An invalid permit was observed to be posted at the time of inspection. , , Please ensure that the current permit is posted for customers to observe.
Bowls of rice noodles and Chinese mushrooms were observed to be immersed and rehydrating in 24.4C water at the time of inspection. The operator was informed and was asked to move the items into a refrigerated unit., , Please ensure that potentially high-risk foods are stored at refrigeration temperatures.
The front hand sink was observed to be obstructed with a bowl and utensil at the time of inspection. The items were moved and the operator was informed., , Please ensure that the handwashing sink is kept unobstructed to help ensure and encourage regular and proper hand hygiene.
An invalid permit was observed to be posted at the time of inspection. , , Please ensure that the current permit is posted for customers to observe.
A bowl without handles was observed to be stored in a bulk rice storage container. The operator was asked to remove the bowl., , Please ensure that utensils are stored in a sanitary manner.
A bowl of covered raw shrimp was observed to be stored next to fruits and other ready-to-eat foods. The shrimp was moved and the operator was informed., , Please ensure that raw meats and/or seafood are stored below or away from ready-to-eat foods and vegetables.
A bowl was observed to be stored and used as a scoop in the bulk rice storage container at the time of inspection., , Please ensure that the appropriate utensils are used and stored in a manner that prevents the contamination of food.
The kitchen hand sink was observed to be leaking from the faucet while the tap handles were in the closed position at the time of inspection., , Please ensure that the faucet/plumbing in repaired to ensure safe food handling.
A bowl was observed to be stored and used as a scoop in the bulk rice storage container at the time of inspection., , Please ensure that the appropriate utensils are used and stored in a manner that prevents the contamination of food.
The kitchen hand sink was observed to be leaking from the faucet while the tap handles were in the closed position at the time of inspection., , Please ensure that the faucet/plumbing in repaired to ensure safe food handling.
Some components and internal walls of the ice machine were observed to be in need of cleaning., , Please ensure that the noted equipment is maintained in a clean and sanitary condition.
A bowl was observed to be stored and used as a scoop in the bulk rice storage container at the time of inspection., , Please ensure that the appropriate utensils are used and stored in a manner that prevents the contamination of food.
The kitchen hand sink was observed to be leaking from the faucet while the tap handles were in the closed position at the time of inspection., , Please ensure that the faucet/plumbing in repaired to ensure safe food handling.
Some components and internal walls of the ice machine were observed to be in need of cleaning., , Please ensure that the noted equipment is maintained in a clean and sanitary condition.