4818 49 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 6 fois depuis le 19 juin 2023, avec 5 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1 infraction
Clean-in-place buckets were measured with chlorine test strips to be over 200 ppm. The operator remade the solution and confirmed with test strips that it was adjusted to 100 ppm., , Please ensure all sanitizers are tested with strips after preparation to verify that the correct concentrations of 100ppm, are achieved, , Test strips were available, and not expired.
Aucune infraction
3 infractions
Cleaning cloths were observed to be stored outside of sanitizing solution at the time of inspection. The cloths were then placed into solution. Lemon-scented bleach was observed to be used for sanitizing solution. , , Please ensure that a non-scented bleach is used to sanitize food equipment and dishes. Please also ensure that cleaning cloths are stored in a manner that prevents the growth of bacteria.
The paper towels for the hand sink were observed to not be immediately accessible after handwashing. Recommendations for installing a paper towel dispenser were provided. , , Please ensure that handwashing supplies are easily accessible to allow for proper handwashing.
Chlorine/bleach test strips were not available at the time of inspection. , , Please ensure that testing equipment is available to regularly confirm concentrations of sanitizing solution.
Aucune infraction