3630 50 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Balmoral Golf Course - Food
Ce restaurant a été inspecté 8 fois depuis le 8 novembre 2023, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The white cutting board on the prep cooler by the grills showed significant signs of wear and grooving., , All other smaller colored cutting boards were either new or in good condition and were the only boards being used., ---, Please ensure all cutting boards with significant wear and grooves are repaired or replaced so they have a smooth, non-damaged surface that allows for effective cleaning and sanitizing., , Please ensure all equipment is regularly monitored, and any damaged equipment is removed and repaired or replaced, so that only equipment in good condition is in use.
2 infractions
The facility uses lactic acid–based spray sanitizers, with onsite bottles measured within the effective range of 704–1875 ppm., , The facility also uses Clean-in-Place (CIP) buckets appropriately for storing used cleaning cloths with chlorine sanitizer., , The bucket was initially measured below 50 ppm; the operator added more chlorine, and it was re-measured at 200 ppm.
The white cutting board on the prep cooler by the grills, as well as other smaller colored cutting boards, showed significant signs of wear and grooving., , Please ensure all cutting boards with significant wear and grooves are repaired or replaced so they have a smooth, non-damaged surface that allows for effective cleaning and sanitizing., , Please ensure all equipment is regularly monitored, and any damaged equipment is removed and repaired or replaced, so that only equipment in good condition is in use.
2 infractions
Light cover in main kitchen area is cracked, exposing the bulb. , , Please replace the cover and ensure that the facility is in a good state of repair.
Bulk storage scoop has duct tape on the handle., , Please ensure that duct tape is not used on equipment, as adhesive tapes can be absorbent and prevent kitchen equipment from being smooth and easily cleanable.
Aucune infraction
1 infraction
Ice machine interior observed with build-up and requiring a deep clean.
Aucune infraction
Aucune infraction