3421 50 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Taco Time
Ce restaurant a été inspecté 7 fois depuis le 3 octobre 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The soap dispenser in the back kitchen, near the service window, had broken off the wall attachment., , Please ensure the dispenser is repaired to its original mounted condition or replaced with a suitable countertop hand pump dispenser.
1 infraction
Paper towel dispensers were available. A couple were missing paper towel (the ne at the front counter and the one by the chicken breading area - there's paper towel outside unit, on a shelving unit but not inside dispenser).
1 infraction
Back door sweep observed worn. Please replace or repair sweep to prevent pest entry point.
3 infractions
Back door sweep observed worn. Please replace or repair sweep to prevent pest entry point.
Follow-up required:, , , There was a water leak from the ceiling in the southwest basement room, and a bucket was present under the leak to collect the water. There was a pool of water around the bucket, and no food products were present in the room. Ensure that the water leak is repaired, and the floor is cleaned and sanitized.
Follow-up required:, , In the basement, there were cardboard boxes that appeared to be stained with oil around the grease trap. The operator mentioned that they keep the boxes placed on the floor to absorb the oil that may spill during the grease trap service. Multiple days have passed since the grease trap service, and the facility kept the dirty cardboard boxes on the floor. Please ensure that the floor is cleaned, and cardboard boxes are discarded after the grease trap service.
4 infractions
, , The hot holding unit for the gravy was turned off, and the temperature of the gravy was around 55C. One of the staff mentioned that the hot holding unit was turned off because it was not functioning correctly, as it maintains the temperature at its highest setting and causes the gravy to boil. The operator plugged in the device to the outlet. Please do not turn off or unplug the hot holding unit during service. Ensure that all hot holding units are in good repair.
, , There was a water leak from the ceiling in the southwest basement room, and a bucket was present under the leak to collect the water. There was a pool of water around the bucket, and no food products were present in the room. Ensure that the water leak is repaired, and the floor is cleaned and sanitized.
, , An expired food handling permit from the previous owner was displayed at the front service counter. Please ensure that a valid food handling permit is displayed.
Aucune infraction
, , In the basement, there were cardboard boxes that appeared to be stained with oil around the grease trap. The operator mentioned that they keep the boxes placed on the floor to absorb the oil that may spill during the grease trap service. Multiple days have passed since the grease trap service, and the facility kept the dirty cardboard boxes on the floor. Please ensure that the floor is cleaned, and cardboard boxes are discarded after the grease trap service.