6852 66 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons 1781
Ce restaurant a été inspecté 17 fois depuis le 20 juin 2023, avec 4 conformes, 13 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Pizza area hot holding measured 53C. Needs to be 60C or greater. , Monitor and adjust as required or implement smaller portions and discard. , , All other hot holding at 60C or greater. All coolers at 4C or less., Temperature monitoring program in place. Recommend including hot holding to daily temperature cooler checks.
Aucune infraction
2 infractions
Scarred cutting boards replace during inspection with new ones.
1. Dust buildup on ceiling and top shelf in main kitchen area. Difficulty with ventilation., 2. Grease/debris under steam fryer., , Will explore other options for keeping ceiling free of debris. , Clean floor. , Recommend including date and time on cleaning sign ins for liability purposes.
Aucune infraction
4 infractions
Initial kitchen dishwasher measured 69C. Ran through a second cycle and it measured 72C at the plate. Requires a second cycle at the start of the day for proper temperature to be reached., , Iodine bar dishwasher working., Chlorine basement dishwasher working.
Pizza hand washing station soap dispenser not easily used. Switched to easy use hand pump., , Sanitizer bucket in basement hand sink prevents easy access to handwashing., Removed.
Expired permit from Aug 2024 posted in bar area. , Replace with current permit.
Aucune infraction
3 infractions
Wipe cloths stored outside of solution., Solution prepared., , QUATs sanitizer used. 200ppm measured.
Foods in ice bath measured 15C. Ice water needs to be along edges of containers to maintain temperature of 4C or less., Modified., , All other coolers at 4C or less., Hot holding at 60C or greater., Thawing in coolers or under cold running water., Foods cooked prior to hot holding.
Inadequate water pressure from pizza and back kitchen area hand sinks. , Require more pressure to permit adequate hand washing. Please repair.
1 infraction
Ceiling tiles observed missing in prep kitchen (basement) ceiling by the ovens.
2 infractions
The ice machine in the main kitchen requires deep cleaning. , , - Removable parts may be removed and washed/sanitized at 2-compartment sink or dish-machine and remainder of the equipment can be cleaned using the clean-in-place method., , **Please have the equipment cleaned and sanitized. (in progress as of October 25, 2024).
Ceiling tiles observed missing in prep kitchen (basement) ceiling by the ovens.
7 infractions
The ice machine in the main kitchen requires deep cleaning. **Observation was made in the last two inspections by colleague (March 27th and February 27th). PHI will follow-up October 24th, 2024., - Removable parts may be removed and washed/sanitized at 2-compartment sink or dish-machine and remainder of the equipment can be cleaned using the clean-in-place method., , **Please have the equipment cleaned and sanitized.
1. Shelled eggs observed at room temperature, measure 17.3C. Eggs are a high-risk food items and should be stored under temperature control (refrigeration) at all times. Staff placed eggs in the cold well during inspection. Please consider a solution to keep eggs refrigerated and also accessible on the cookline to maintain food safety integrity of the product., , 2. Buttermilk and breadcrumbs observed stored in room temperature by the fryers. Discard both after 2 hours or store in the cooler to avoid temperature abuse of high-risk food item., , 3. Cubed cantaloupe observed sitting on a pan that's on ice. Cantaloupe measure 9.8C. Ensure to directly ice insert with cantaloupe or place in the fridge to prevent temperature abuse of high-risk food item., , 4. Portioned chicken in cold well across from Forno oven measured 9.1C internal temperature. Salami in the same unit measure 8.2C. Adjust unit to ensure products are maintained at the proper temperature at all times., , 5. Ensure all refrigerated units have functional and easy to find/see thermometers in them.
2 infractions
The door seal for the cooler behind the counter (Hash Breakfast) is in disrepair., , **Please have the seal replaced to ensure maintenance of adequate temperatures., , -The operator indicated that the door seals on order have been received and will be installed in the coming days.
The ice machine in the main kitchen requires cleaning., , **Please have the equipment cleaned and sanitized.
6 infractions
A container of cooked meat was observed to be stored directly beside raw meat on a shelf in the walk-in cooler., , **Ensure cooked foods, ready to eat foods, fresh produce are stored separately from raw foods and stored in a manner that protects them from contamination., , -The staff on duty moved the cooked items to a higher-level shelf during the inspection.
The containers on ice baths holding cut vegetables and other condiments in the Pizza section were observed to be open and unprotected., , **Ensure the containers are covered when not in use to ensure the food items are protected from contamination.
Personal items such as a sweater and medication were observed to be stored directly next to dishes and utensil on a shelf in the main kitchen. , , **Ensure to have a designated area for the storage of personal items that is separate from areas for food prep and food/utensil storage., , -The operator removed the items during the inspection.
1 infraction
The door seal for the cooler behind the counter (Hash Breakfast) is in disrepair., , **Please have the seal replaced to ensure maintenance of adequate temperatures.
2 infractions
The dishwasher in the basement prep kitchen was not supplied with sanitizer at the time of the inspection. The working condition of dishwasher sanitizer dispensing system could not be verified., , **Please have the dishwasher supplied with sanitizer., ** Continue with manual dishwashing procedures pending when the dishwasher is fully supplied.
The door seal for the cooler behind the counter (Hash Breakfast) is in disrepair., , **Please have the seal replaced to ensure maintenance of adequate temperatures.
3 infractions
A spray bottle of quats sanitizer located in the bar area measured at 50ppm of quats., , **Please routinely monitor your sanitizer solutions to ensure they are maintained at adequate concentrations (200ppm for Quat sanitizers)., , -A staff member replaced the sanitizer during the inspection.
The dishwasher in the basement prep kitchen was not dispensing sanitizer at the time of the inspection (measured at 0ppm of chlorine)., , **Please have the dishwasher repaired to ensure it is dispensing sanitizer at adequate concentrations. Revert to manual dishwashing procedures pending when it is repaired.
The door seal for the cooler behind the counter (Hash Breakfast) is in disrepair., , **Please have the seal replaced to ensure maintenance of adequate temperatures.
2 infractions
, , Sanitizing cloths were observed to be left on the preparation table and not soaked in the sanitizing buckets when not being used. , - Staff complied to keep sanitizing cloths in the buckets and to check and ensure the Quats concentration is above 200 ppm regularly using the test strips. , ,
, , 1-Debris of foods were found and observed on the floor of the freezer. , - Please ensure to check and clean any food debris regularly. Please include this in your general sanitation logs., , 2-Accumulation of speck of dusts was observed by the condenser fans in the freezer. , - Please ensure to clean the area regularly and include it in your general sanitation logs. , , - Staff complied to both to clean and include it in the sanitation logs.
Dust on ceiling and on surfaces on and around the ice machine., Clean.
1. Bags of cloths observed on the floor in dry storage (basement). Cloths also observed stored on top of equipment that is not regularly cleaned/sanitized on the cook line (upstairs). , , **Please ensure to store cloths/linens in clean container (upstairs kitchen) and off the floor. Ensure linens are stored off the floor in the basement dry storage room., , 2. Boxes of salmon observed stored on the floor below shelving in the walk-in freezer. Store food/food related items off the floor to prevent potential food contamination and to facilitate ease of cleaning.
Iodine and Quat test strips observed not available at the time of inspection. Please ensure to verify iodine and quats sanitizers frequently (at least once daily) to ensure adequate sanitation of equipment and surfaces.
1. Dust and dirt regularly build up observed around the vents in the ceiling. This indicates that the system does not have adequate filters to clean the outside air coming into the building. Please have a qualified professional should inspect and service the kitchen ventilation. , , 2. Ceiling tiles observed missing in prep kitchen (basement) ceiling by the ovens., , 3. Ceiling tile above the Combi oven requires cleaning. Please clean or replace tile.
The door seal for the cooler behind the counter (Hash Breakfast) is in disrepair., , **Please have the seal replaced to ensure maintenance of adequate temperatures., , - From previous inspection: The operator indicated that the door seals on order have been received and will be installed in the coming days., , PHI will give facility 2 weeks to repair unit gaskets/seal and remove tape. Follow-up will be conducted November 4th, 2024.
Cutting boards observed with black debris in the deep score marks. Re-plane, deep clean or replace cutting boards on main cook line and Forno cook-line.
The door seal for the cooler behind the counter (Hash Breakfast) is in disrepair., , **Please have the seal replaced to ensure maintenance of adequate temperatures.
The door of the cooler behind the counter in the Hash Breakfast section is in disrepair., , **Please have the door repaired to ensure maintenance of adequate temperatures and to allow for proper cleaning.
The ice machine in the main kitchen requires cleaning., , **Please have the equipment cleaned and sanitized.